This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She...
Author: Kathie Carr
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented...
Author: Chef John
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs...
Author: Nancy Hearell
I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep,...
Author: Angela Pietrantonio
A wonderful vegetable beef stew that will comfort you on a rainy day.
Author: Jane Snider
Everyone in the Test Kitchen loved this Italian twist on the classic sloppy joe. The amount of Italian seasoning in the meat mixture is just right and...
Author: Stephanie Dodd
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time...
Author: Sheila M
This is a recipe that was handed down from my grandmother to my mother. Easy to make and can either cook on top of stove over low heat or in the oven....
Author: donna suer
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Author: gerhart
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so...
Author: Linda Seide
Author: Andrew Schloss
This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give...
Author: Cassie *
This is an Ethiopian ground beef sauce/stew that is served over rice or with injera. If you can't find bishop weed, you can substitute dried thyme.
Author: Lynette !
First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as...
Author: Lynn Socko
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern...
Author: Xoloitzcuintli
Love this fast and easy and looks impressive. Leftovers are great warmed up for lunches.
Author: barbara lentz
Who doesn't love a good hot dog? Add Beer yes I said Beer to that and oh so yummy!
Author: Cooking Is My Favorite