Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented...
Author: Chef John
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs...
Author: Nancy Hearell
I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep,...
Author: Angela Pietrantonio
Everyone in the Test Kitchen loved this Italian twist on the classic sloppy joe. The amount of Italian seasoning in the meat mixture is just right and...
Author: Stephanie Dodd
A wonderful vegetable beef stew that will comfort you on a rainy day.
Author: Jane Snider
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time...
Author: Sheila M
This is a recipe that was handed down from my grandmother to my mother. Easy to make and can either cook on top of stove over low heat or in the oven....
Author: donna suer
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Author: gerhart
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so...
Author: Linda Seide
Author: Andrew Schloss
This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give...
Author: Cassie *
This is an Ethiopian ground beef sauce/stew that is served over rice or with injera. If you can't find bishop weed, you can substitute dried thyme.
Author: Lynette !
First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as...
Author: Lynn Socko
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern...
Author: Xoloitzcuintli
Love this fast and easy and looks impressive. Leftovers are great warmed up for lunches.
Author: barbara lentz
Who doesn't love a good hot dog? Add Beer yes I said Beer to that and oh so yummy!
Author: Cooking Is My Favorite