Author: Colby Garrelts
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
This sub is super easy and yummy. The onion and beef flavors soak into the meat and create fantastic meatballs. We melted the cheese in the oven along...
Author: Nelda Carnley
Author: Jamie Deen
Author: Matthew Mitchell
This was always a very special treat when I was a kid! My mom and dad did this every now and then when they'd have a holiday party or card party. And a...
Author: Kelly Williams
Author: James McNair
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...
Author: Nguyen Tran
This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings. Recipe & Photo: rachaelraymag.com
Author: Ellen Bales
This is not a cook quick recipe, but anything this DELISH is worth waiting for. The roast will melt in your mouth.
Author: Z Z
Author: Kitchen Crew
This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought...
Author: julie blaschka-frank
Easy and tasty served with noodles or mashed potatoes. I received this recipe over 40 yrs. ago from my neighbor. While working at the church bazaar we...
Author: Del Smoljan
A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the...
Author: Lauren Conforti
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to...
Author: samlawali
Author: Kemp Minifie
Author: Dawn Perry
Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper...
Author: Shelley Simpson
This is really tasty. I used spiral pasta and it's a whole meal. Pair it up with a salad and it's dinner. My grandkids love it.
Author: barbara lentz
Paired with a nice red wine and you have a meal fit for a king or a queen! Hearty, creamy and so flavorful. This impressive dish would be awesome to serve...
Author: Dee *
This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She...
Author: Kathie Carr
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented...
Author: Chef John
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs...
Author: Nancy Hearell
My mother made this - sometimes calling it "Hungarian Goulash." The paprika was her secret ingredient. She generally used McCormick brand of paprika, but...
Author: Susan Feliciano
I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep,...
Author: Angela Pietrantonio