Author: Madeleine Reilly
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how...
Author: EL~LOCO~FOODS
Ropa Vieja is comforting Cuban cuisine. Cathy's recipe is easy to prepare because the Crock Pot does all the work. The beef turns out extremely tender....
Author: Cathy @mexicanappetizersandmore.com
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering...
Author: Rachel L.
A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too.
Author: tosa mom
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can...
Author: MYSTICL
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
I love Chimichangas as I love anything fried of course. Once in awhile I like to indulge myself. These are spicy but I also like spicy. Cut back on the...
Author: Tammy T
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...
Author: Kay Chun
Delicious!..A great way to make steaks when the snows flying, and can't use the grill..
Author: Cassie *
This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy,...
Author: Shyla Lane
Author: Marion Flexner
This is probably the easiest and fastest supper you'll ever make.
Author: NOVEMBER FOX
Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe
Author: Lynnda Cloutier
This is really good to eat all year long. I enjoy making the dish its quick and easy too.
Author: Emily Moran
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked....
Author: JKana77
This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you...
Author: Lin Kev
I am proud to say that I am a born and raised Yooper, and as such, grew up on these wonderful all in one meals, at least twice a week for 15 years of my...
Author: Jennifer McConnell
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church...
Author: Cheryl Strickland
The combination of flavors in this casserole make this one mighty tasty meal. And it's relativity easy to prepare. The perfect recipe when you want an...
Author: Pearl Florick