Mock Turtle Soup Recipes

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Treme (Mock) Turtle Soup image

Recipe From epicurious.com

Provided by Patrice Keller Kononchek

Categories     Soup/Stew     Slow Cooker     Beef     Mardi Gras     Ground Beef

Yield Serves 4-6

Number Of Ingredients 20

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Skim any scum that rises to the surface of the water, then cover with a lid and let the head cook for 90 minutes. In the meantime, heat up the butter in a large frying pan and fry beef until well browned. Add this, along with the …
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Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed. Pour in the hot water and stock and bring to a boil. Add the remaining …

  • Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed. Pour in the hot water and stock and bring to a boil. Add the remaining ingredients, except the egg and sherry. Simmer for 2 hours. Remove the oxtail, cut the meat and marrow away--add back to the soup and discard the bones.
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Protein 13g. Vitamins and minerals. How much Vitamin A is in Mock Turtle Soup? Amount of Vitamin A in Mock Turtle Soup: Vitamin A 54μg. 7%. How much Vitamin C is in Mock Turtle …
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An original recipe, published in 1764, calls for the cleaning and boiling of a calf's head until very tender. The recipe also calls for veal, fine fowl, ham, plenty of wine, meatballs, …
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