Mushroom Crusted Beef Tenderloin Recipes
Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce for spectacular results.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
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BEEF TENDERLOIN WITH TRUFFLED MUSHROOM SAUCE - SIMPLY …
From simply-delicious-food.com
Dec 6, 2020 250 g (½lb) mushrooms sliced 4 garlic cloves crushed/sliced 4 fresh thyme sprigs 2 cups cream 1-2 tsp truffle oil 1 tsp lemon juice salt …
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Dec 6, 2020 250 g (½lb) mushrooms sliced 4 garlic cloves crushed/sliced 4 fresh thyme sprigs 2 cups cream 1-2 tsp truffle oil 1 tsp lemon juice salt …
4.8/5 (5)
Total Time 30 mins
Category Dinner
Calories 425 per serving
- Heat a large, deep pan over high heat and add the meat. Cook each fillet to your preference. I like it medium rare so I cook it 4-5 minutes per side.
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From foodnetwork.com
Dec 15, 2022 A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to …
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Dec 15, 2022 A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to …
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ROAST BEEF TENDERLOIN WITH SAUTéED MUSHROOMS - SIMPLY …
From simplyrecipes.com
Feb 8, 2015 1 pound cremini mushrooms, sliced 1/8 to 1/4 inch thick 3 tablespoons butter 1 teaspoon salt (use 1/2 teaspoon if using salted …
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Feb 8, 2015 1 pound cremini mushrooms, sliced 1/8 to 1/4 inch thick 3 tablespoons butter 1 teaspoon salt (use 1/2 teaspoon if using salted …
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PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH …
From food52.com
Oct 13, 2011 Preheat oven to 400 F. Combine mushrooms, rosemary and peppercorns in spice grinder. Grind to a coarse powder. Rub beef with olive oil. Coat all over with porcini rosemary rub. (Note: Make sure your …
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Oct 13, 2011 Preheat oven to 400 F. Combine mushrooms, rosemary and peppercorns in spice grinder. Grind to a coarse powder. Rub beef with olive oil. Coat all over with porcini rosemary rub. (Note: Make sure your …
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PORCINI-CRUSTED BEEF TENDERLOIN WITH MUSHROOM SAUCE
From 177milkstreet.com
Dried porcini mushrooms, ground to a fine powder, form the base of the flavorful spice rub for tenderloin, the tenderest cut of beef. To further the savory flavor, we also made a rich mushroom sauce spiked with beef …
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Dried porcini mushrooms, ground to a fine powder, form the base of the flavorful spice rub for tenderloin, the tenderest cut of beef. To further the savory flavor, we also made a rich mushroom sauce spiked with beef …
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17 CELEBRATION-WORTHY BEEF TENDERLOIN RECIPES | COOKING …
From cookinglight.com
View Recipe: Beef Tenderloin Steaks With Shiitake Mushroom Sauce These steaks develop a crust on the outside from cooking at high temperature, while the mushrooms get flavor from cooking in butter. …
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View Recipe: Beef Tenderloin Steaks With Shiitake Mushroom Sauce These steaks develop a crust on the outside from cooking at high temperature, while the mushrooms get flavor from cooking in butter. …
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HERB-CRUSTED BEEF TENDERLOIN RECIPE - SOUTHERN LIVING
From southernliving.com
Dec 16, 2022 Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. Pat beef dry. Place on wire rack; let stand at room temperature 1 hour. Preheat oven to 375ºF. Stir together mustard …
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Dec 16, 2022 Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. Pat beef dry. Place on wire rack; let stand at room temperature 1 hour. Preheat oven to 375ºF. Stir together mustard …
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PEPPER-CRUSTED BEEF TENDERLOIN WITH MUSHROOMS - TASTE …
From tasteofhome.com
Jun 10, 2022 Ingredients 1 beef tenderloin roast (5 to 6 pounds) 1/2 cup Worcestershire sauce 2 tablespoons kosher salt 2 tablespoons Beau Monde seasoning 2 tablespoons lemon juice 2 tablespoons coarsely ground …
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Jun 10, 2022 Ingredients 1 beef tenderloin roast (5 to 6 pounds) 1/2 cup Worcestershire sauce 2 tablespoons kosher salt 2 tablespoons Beau Monde seasoning 2 tablespoons lemon juice 2 tablespoons coarsely ground …
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MUSHROOM CRUSTED BEEF TENDERLOIN WITH MUSHROOM …
From cawineclub.com
Preheat oven to 500 degrees. Remove extra flap of meat along the side of the tenderloin. Trim and discard all fat and silver skin. In a coffee grinder, grind 1 ounce dried mushrooms to a fine dust. Roll tenderloin in …
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Preheat oven to 500 degrees. Remove extra flap of meat along the side of the tenderloin. Trim and discard all fat and silver skin. In a coffee grinder, grind 1 ounce dried mushrooms to a fine dust. Roll tenderloin in …
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PARMESAN-CRUSTED TENDERLOIN ROAST WITH SAVORY …
From beefitswhatsfordinner.com
Roast in 425°F oven 35 to 45 minutes for medium rare; 45 to 50 minutes for medium doneness. Meanwhile heat oil in large nonstick skillet over medium heat until hot. Add …
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Roast in 425°F oven 35 to 45 minutes for medium rare; 45 to 50 minutes for medium doneness. Meanwhile heat oil in large nonstick skillet over medium heat until hot. Add …
- Heat oven to 425°F. Combine cheese, 2 tablespoons thyme and 1/2 teaspoon pepper; roll roast in cheese mixture to cover all surfaces.
- Place beef Tenderloin Roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 425°F oven 35 to 45 minutes for medium rare; 45 to 50 minutes for medium doneness.
- Meanwhile heat oil in large nonstick skillet over medium heat until hot. Add mushrooms; cook and stir 5 to 7 minutes or until mushrooms are tender and browned. Add tomatoes, broth, wine and remaining 1 tablespoon thyme; bring to a boil. Reduce heat; cook an additional 25 to 30 minutes or until sauce is reduced to 2 cups and is a rich, brown color, stirring occasionally. Season with salt and pepper, as desired.
- Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10° to 15°F to reach 145°F for medium rare; 160°F for medium.)
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From foodnetwork.com
WATCH. Watch how to make this recipe. Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will …
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WATCH. Watch how to make this recipe. Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will …
Author Ree Drummond
Steps 5
Difficulty Easy
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From epicurious.com
Dec 9, 2011 Step 1. Melt the butter and oil together in a large skillet over medium heat. When the butter melts, add the minced mushrooms, garlic, balsamic vinegar, oregano, …
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Dec 9, 2011 Step 1. Melt the butter and oil together in a large skillet over medium heat. When the butter melts, add the minced mushrooms, garlic, balsamic vinegar, oregano, …
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From foodnetwork.com
For the beef: Preheat a pizza oven or regular oven to 400 degrees F. Sprinkle the tenderloin with all the herbs and salt and pepper. Heat a 14-inch cast-iron pan over …
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From tasteofhome.com
Oct 14, 2022 In a small nonstick skillet, saute the mushrooms until tender. Add the garlic; cook for 1 minute. In a small bowl, combine the mushroom mixture, spinach and …
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a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread.
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Dec 7, 2021 Place a large, oven safe skillet over medium-high heat and add the olive oil.When the oil is shimmering, carefully place one half of the tenderloin into the skillet. …
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Dec 7, 2021 Place a large, oven safe skillet over medium-high heat and add the olive oil.When the oil is shimmering, carefully place one half of the tenderloin into the skillet. …
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Roasted, pickled and grilled, butternut squash, charred onion and wild mushroom dashi. Source: www.meridianmeatsshop.co.uk the 15 best places for sirloin steak in miami.
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ASMR: MUKBANG, CHINES EATING SHOW, SUPER YUMMY FOOD, …
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Spread pesto over tenderloin and roast for 30 – 45 minutes depending on desired degree of doneness. Mushroom ragout: In the same skillet over medium-high heat, brown …
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Drain, rinse and drain mushrooms; chop mushrooms. Heat oil in a medium pan over med-high heat; add in mushrooms, onion, and shallots; stir/saute for 3 minutes or until …
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From chatelaine.com
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Preheat oven to 500F (250C). Pat meat dry with paper towels and place on a large sheet of waxed paper or plate. In a small bowl, stir kosher salt with coriander and cracked pepper.
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From iga.net
Season beef with salt and pepper. In a pan, heat 15 mL (1 tbsp.) of butter over medium-high heat. Sear beef for 1 minute on each side. Remove from heat and let cool. In a food …
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Season beef with salt and pepper. In a pan, heat 15 mL (1 tbsp.) of butter over medium-high heat. Sear beef for 1 minute on each side. Remove from heat and let cool. In a food …
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Stir in reserved soaked mushrooms with soaking liquid and 1/4 cup red wine; simmer 2 to 3 minutes. Stir in 1 cup beef broth; cook, stirring until boiling. Stir in mixture made of 1 …
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From food.com
directions In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain skillet, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion …
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