Beef Tenderloin Steaks With Smoky Bacon Bourbon Sauce Recipes
Recipe From epicurious.com
Categories Beef Pork Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Recipe From food.com
Provided by Manami
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.
Recipe From food.com
Provided by swissms
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
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Oct 2, 2011 Reduce heat; simmer until sauce thickens, about 2 minutes. Meanwhile melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and …
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Oct 2, 2011 Reduce heat; simmer until sauce thickens, about 2 minutes. Meanwhile melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and …
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