Veal With Leek And Roquefort Sauce Recipes
Recipe From foodnetwork.com
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 6
Recipe From epicurious.com
Categories Beef Cheese Onion Blue Cheese Veal Leek Spring Bon Appétit
Yield Serves 8
Number Of Ingredients 17
More about "veal with leek and roquefort sauce recipes"
RECIPE FOR FRENCH BLANQUETTE DE VEAU - MAD ABOUT …
From madaboutmacarons.com
WEB Dec 7, 2021 · This recipe was originally published on 13 January 2015, but text and photos have been updated with a printable recipe card. Mad …
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WEB Dec 7, 2021 · This recipe was originally published on 13 January 2015, but text and photos have been updated with a printable recipe card. Mad …
5/5 (12)
Total Time 2 hrs 25 mins
Category Main Course
Calories 696 per serving
- Stud the onion with the cloves. Place the veal in a casserole dish and add the carrots, onion, leek and bouquet garni. Pour in the wine and add just enough water to cover the meat and vegetables. Bring to the boil, skimming the surface for the first 10 minutes of any scum. Cover and simmer gently for 2.5 hours.
- About 45 minutes before the end of cooking, prepare the garnish. Wash mushrooms, pat dry and cut into halves or quarters, depending on their size. Fry them at first without any oil or butter (my tip – not in the original recipe!) in a non-stick pan until they have given out all of their juices. This concentrates their flavour. THEN add 25g of the butter and the lemon juice to them and set aside. Sauté the onions in a small pan with the rest of the butter until golden.
- Lift the lid of the casserole dish and smell these flavours! Discard the bay leaf and thyme stalks. Remove the meat and vegetables with a slotted spoon and transfer to a large serving dish, adding the mushrooms and pickling onions. Set aside and keep warm in a cool-moderate oven.
- Boil the cooking liquid over a high heat until reduced. Meanwhile, in a bowl, hand-whisk the crème fraîche, lemon zest, yolks, grated nutmeg, and season with salt and pepper. Blend in 3 tablespoons of the hot stock then quickly whisk in the yolk mixture back into the stock. Stir constantly until thickened but do not boil (it will reduce its subtle flavours). Whisk until the sauce is smooth and velvety.
VEAL FILLET WITH ROQUEFORT SAUCE - RECIPE | BONAPETI.COM
From bonapeti.com
WEB Sep 30, 2013 · Ingredients. veal - 2.5 lb (1.2 kg) cheese - 9 oz (250 g) of Roquefort. confectionary cream - 2 cups (500 g) flour - 2/5 cup (100 g) milk - 2/3 cup (150 g) butter - …
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WEB Sep 30, 2013 · Ingredients. veal - 2.5 lb (1.2 kg) cheese - 9 oz (250 g) of Roquefort. confectionary cream - 2 cups (500 g) flour - 2/5 cup (100 g) milk - 2/3 cup (150 g) butter - …
4/5 (4)
Category Beef, Beef Stew
Cuisine French Cuisine
Total Time 1 hr 25 mins
VEAL AND CARROT MEATBALLS WITH LEEK SAUCE RECIPE
From lacucinaitaliana.com
WEB Dec 5, 2020 · Veal and Carrot Meatballs with Leek Sauce. Tested by La cucina Italiana. by Editorial staff. December 5, 2020. 0 / 5. Rate. Cut the bread into pieces, put it in a blender and blend until you obtain a fine …
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WEB Dec 5, 2020 · Veal and Carrot Meatballs with Leek Sauce. Tested by La cucina Italiana. by Editorial staff. December 5, 2020. 0 / 5. Rate. Cut the bread into pieces, put it in a blender and blend until you obtain a fine …
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VEAL KIDNEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WEB Ingredients. Metric. Imperial. Veal kidneys. 1 veal kidney, whole. 1 tbsp of vegetable oil. 1 tbsp of Armagnac. 2 tbsp of veal stock, strong. salt. pepper. flat-leaf parsley, chopped. …
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WEB Ingredients. Metric. Imperial. Veal kidneys. 1 veal kidney, whole. 1 tbsp of vegetable oil. 1 tbsp of Armagnac. 2 tbsp of veal stock, strong. salt. pepper. flat-leaf parsley, chopped. …
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VEAL WITH LEEK AND ROQUEFORT SAUCE RECIPES RECIPE
From alicerecipes.com
WEB Free Veal With Leek And Roquefort Sauce Recipes with ingredients, step by step and other related foods
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WEB Free Veal With Leek And Roquefort Sauce Recipes with ingredients, step by step and other related foods
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GRILLED STEAK WITH ROQUEFORT SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
WEB Ingredients. Yield:4 servings. 1 tablespoon butter or neutral oil, like canola. 4 tablespoons minced shallots. 2 tablespoons white wine or cider vinegar. 6 ounces crumbled …
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WEB Ingredients. Yield:4 servings. 1 tablespoon butter or neutral oil, like canola. 4 tablespoons minced shallots. 2 tablespoons white wine or cider vinegar. 6 ounces crumbled …
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GREEK VEAL STEW WITH TOMATO SAUCE (KOKKINISTO ... - VICKI'S …
From vickisgreekrecipes.com
WEB Sep 12, 2021 · 2. Which better dish to try on a cold winter’s day? Nothing better that a Greek Veal Stew with Tomato Sauce. It is traditionally known as ‘Kokkinisto’ in Greece …
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WEB Sep 12, 2021 · 2. Which better dish to try on a cold winter’s day? Nothing better that a Greek Veal Stew with Tomato Sauce. It is traditionally known as ‘Kokkinisto’ in Greece …
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VEAL FILET STUFFED WITH LEEKS, PINE NUTS AND BACON
From veauduquebec.com
WEB Ingredients. 1 Quebec Veal filet of approximately 675 g (1 1/2 lb) 45 ml (3 tbsp) butter. 1 leek, thinly sliced. 8 slices of precooked bacon cut in pieces. 80 ml (1/3 cup) pine nut. 10 …
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WEB Ingredients. 1 Quebec Veal filet of approximately 675 g (1 1/2 lb) 45 ml (3 tbsp) butter. 1 leek, thinly sliced. 8 slices of precooked bacon cut in pieces. 80 ml (1/3 cup) pine nut. 10 …
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HERB CRUSTED VEAL ROULADE WITH CREAMY LEEK SAUCE …
From gildedfork.com
WEB Feb 9, 2016 · Ingredients. For the roulade: 1-lb. veal cutlet (ask the butcher to cut it about 5/8″ thick from a whole top round) Two pinches sea salt, finely ground. 3 Leek Leaves, opened with the green tops cut off, …
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WEB Feb 9, 2016 · Ingredients. For the roulade: 1-lb. veal cutlet (ask the butcher to cut it about 5/8″ thick from a whole top round) Two pinches sea salt, finely ground. 3 Leek Leaves, opened with the green tops cut off, …
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VEAL CHOPS WITH ROQUEFORT SAUCE - BIGOVEN
From bigoven.com
WEB INGREDIENTS. 2 large Veal chops. Salt and pepper. 2 tablespoons Olive oil. 2 tablespoons Butter. 1 1/2 cups Dry white wine. 1 1/2 cups Beef Stock. 1/2 cup Whipping Cream. 2 1/2 …
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WEB INGREDIENTS. 2 large Veal chops. Salt and pepper. 2 tablespoons Olive oil. 2 tablespoons Butter. 1 1/2 cups Dry white wine. 1 1/2 cups Beef Stock. 1/2 cup Whipping Cream. 2 1/2 …
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ROASTED VEAL WITH BUTTER AND HERBS - SNIPPETS OF PARIS
From snippetsofparis.com
WEB Instructions. In a large mixing bowl, mix the garlic, herbs, salt and pepper into the butter. Preheat the oven for 375°F (180°C). Place a couple of spoonfuls of the melted butter and spices on top of the veal so that it …
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WEB Instructions. In a large mixing bowl, mix the garlic, herbs, salt and pepper into the butter. Preheat the oven for 375°F (180°C). Place a couple of spoonfuls of the melted butter and spices on top of the veal so that it …
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VEAU AU ROQUEFORT RECIPE | D’ARTAGNAN
From dartagnan.com
WEB Add Roquefort and stir until melted. Add parsley. Serve with boiled potatoes and a generous helping of sauce. This easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are …
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WEB Add Roquefort and stir until melted. Add parsley. Serve with boiled potatoes and a generous helping of sauce. This easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are …
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VEAL WITH LEEK AND ROQUEFORT SAUCE - BIGOVEN
From bigoven.com
WEB Veal with Leek And Roquefort Sauce recipe: Try this Veal with Leek And Roquefort Sauce recipe, or contribute your own. Add your review, photo or comments for Veal …
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WEB Veal with Leek And Roquefort Sauce recipe: Try this Veal with Leek And Roquefort Sauce recipe, or contribute your own. Add your review, photo or comments for Veal …
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ROASTED VEAL CHOPS WITH SHALLOTS, TOMATOES, AND OLIVE JUS
From epicurious.com
WEB Aug 20, 2004 · Ingredients. Serves 6. 6 garlic cloves. 2 teaspoons salt. 3 tablespoons chopped fresh rosemary leaves. 3 tablespoons chopped fresh thyme leaves. 1 1/2 …
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WEB Aug 20, 2004 · Ingredients. Serves 6. 6 garlic cloves. 2 teaspoons salt. 3 tablespoons chopped fresh rosemary leaves. 3 tablespoons chopped fresh thyme leaves. 1 1/2 …
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24 BEAUTIFUL WAYS TO COOK WITH VEAL | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
WEB Oct 14, 2016 · Quick & Easy. August 3, 2015. Slow-cooker veal with balsamic sage sauce. Feed the family with this succulent and flavoursome slow-cooker veal with balsamic …
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WEB Oct 14, 2016 · Quick & Easy. August 3, 2015. Slow-cooker veal with balsamic sage sauce. Feed the family with this succulent and flavoursome slow-cooker veal with balsamic …
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BRAISED VEAL CHEEK AND LEEKS RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
WEB Braised veal cheeks. 4 veal cheeks; 1 carrot, small, cut into large pieces; 1 celery stick, cut into large pieces; 1 onion, cut into large pieces; 1 garlic clove; 2 sprigs of rosemary; 1 bay leaf; 230g of demi-glace; extra virgin …
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WEB Braised veal cheeks. 4 veal cheeks; 1 carrot, small, cut into large pieces; 1 celery stick, cut into large pieces; 1 onion, cut into large pieces; 1 garlic clove; 2 sprigs of rosemary; 1 bay leaf; 230g of demi-glace; extra virgin …
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SIMPLE VEAL PASTA SAUCE RECIPE | EPICURIOUS
From epicurious.com
WEB Aug 20, 2004 · Ingredients. Makes enough sauce for 1 pound of pasta, making 4 large or 6 small servings. 3/4 pound fresh, ripe tomatoes or 1 cup canned imported Italian plum …
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WEB Aug 20, 2004 · Ingredients. Makes enough sauce for 1 pound of pasta, making 4 large or 6 small servings. 3/4 pound fresh, ripe tomatoes or 1 cup canned imported Italian plum …
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VEAL WITH LEEK AND ROQUEFORT SAUCE RECIPES
From tfrecipes.com
WEB Sauce: 3 tablespoons unsalted butter: 2 1/2 pounds leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups) 1 tablespoon sugar: 1 …
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WEB Sauce: 3 tablespoons unsalted butter: 2 1/2 pounds leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups) 1 tablespoon sugar: 1 …
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ROQUEFORT, LEEK AND WALNUT TART RECIPE - NYT COOKING
From cooking.nytimes.com
WEB Ingredients. Yield:6 to 8 servings. 1½ cups/180 grams all-purpose flour, plus more for rolling. ½ teaspoon baking powder. ½ teaspoon salt. 1 large egg yolk. 1 tablespoon extra-virgin olive oil. 2...
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WEB Ingredients. Yield:6 to 8 servings. 1½ cups/180 grams all-purpose flour, plus more for rolling. ½ teaspoon baking powder. ½ teaspoon salt. 1 large egg yolk. 1 tablespoon extra-virgin olive oil. 2...
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HOW TO COOK VEAL ROAST, MEDITERRANEAN STYLE - LA CUCINA ITALIANA
From lacucinaitaliana.com
WEB May 5, 2020 · The Recipe: Veal Roast, Mediterranean Style. This recipe serves 4. If necessary, increase the veal by 5 oz per person and adjust other ingredients …
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WEB May 5, 2020 · The Recipe: Veal Roast, Mediterranean Style. This recipe serves 4. If necessary, increase the veal by 5 oz per person and adjust other ingredients …
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6 SPRING PASTA RECIPES FEATURING ASPARAGUS, PEAS, ARTICHOKES AND …
From washingtonpost.com
WEB 2 days ago · Pasta Primavera. Nutty, Herby Spring Pasta. Fresh Pasta With Artichokes, Asparagus and Lemon-Mint Ricotta. Pasta With Asparagus, Blue Cheese and Walnuts. …
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WEB 2 days ago · Pasta Primavera. Nutty, Herby Spring Pasta. Fresh Pasta With Artichokes, Asparagus and Lemon-Mint Ricotta. Pasta With Asparagus, Blue Cheese and Walnuts. …
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VEAL AND LEEKS BOLOGNESE SAUCE | SAUCE, DIP AND BROTH RECIPE
From completementpoireau.ca
WEB Ingredients. 15 ml (1 tablespoon) of olive oil. 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks. 680 g (2 pounds) of chopped veal. 1 package of about 85 g of …
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WEB Ingredients. 15 ml (1 tablespoon) of olive oil. 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks. 680 g (2 pounds) of chopped veal. 1 package of about 85 g of …
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