Fried Ground Beef Chimichangas Recipes
Make and share this Ground Beef Chimichangas recipe from Food.com.
Recipe From food.com
Provided by daisygrl64
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my own. This recipe is almost exact to the one I had in the resteraunt. You can spice it up with peppers, guacomole, or anything else. Any meltable cheese can be used for the sauce. Let me know what you think.
Recipe From food.com
Provided by pickypeanut davis
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
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2020-06-24 Preheat oven to 450 degrees F (230 degrees C). Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over …
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2020-06-24 Preheat oven to 450 degrees F (230 degrees C). Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over …
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- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
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From tasteofhome.com
2022-03-12 Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine …
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2022-03-12 Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine …
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- Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla.
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From food.com
2011-03-16 Preheat oven to 350 degrees. Brown beef in large skillet; drain, if necessary. Add onions, garlic and salt, and cook until onions are …
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2011-03-16 Preheat oven to 350 degrees. Brown beef in large skillet; drain, if necessary. Add onions, garlic and salt, and cook until onions are …
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DEEP-FRIED BEEF CHIMICHANGAS WITH GUACAMOLE - FOOD …
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2016-11-21 Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer. In a large …
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2016-11-21 Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer. In a large …
5/5 (17)
Author Robert Irvine
Cuisine American
Category Main-Dish
- Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.
- Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer.
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Brown the ground beef, drain, and stir in the fiesta restaurante seasoning mix and 1/2 cup water and simmer for 5 minutes. Divide the meat evenly on the tortillas (1/3 of the way down the tortilla) do the same with the cheese.
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2020-05-09 directions. Heat a large skillet over medium-high heat. Add the ground beef and brown, stirring frequently, until just cooked. Drain off the fat. Add the onion to the skillet and cook for 2-3 minutes or until the …
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2022-02-22 View Recipe. Chicken chimichangas are deep-fried until golden-brown, then topped with a spicy avocado mixture. "This recipe is a little involved but definitely worth …
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2020-12-30 Fry until the tortillas are golden brown and crispy, about 4-5 minutes. Using a slotted spoon, remove the chimichangas from the oil and place on a paper-towel lined …
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2020-12-30 Fry until the tortillas are golden brown and crispy, about 4-5 minutes. Using a slotted spoon, remove the chimichangas from the oil and place on a paper-towel lined …
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2008-08-17 Begin heating vegetable oil to 350 degrees F in deep-fryer. In a large skillet heat olive oil over medium-high heat and saute onion until translucent. To this pan, add …
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