Moussaka Baked Eggplant With Potatoes Recipes
Recipe From foodnetwork.com
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
More about "moussaka baked eggplant with potatoes recipes"
TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS (AUBERGINES) …
From mygreekdish.com
Now its time to assemble the moussaka. For this moussaka recipe you will need a large baking dish, approx. 20x30cm / 8x12inch and 8cm/3 inch …
See details
Now its time to assemble the moussaka. For this moussaka recipe you will need a large baking dish, approx. 20x30cm / 8x12inch and 8cm/3 inch …
Category Main
Calories 455 per serving
- To prepare this Greek moussaka recipe, begin by preparing the eggplants. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Season with salt and place in a colander for about half an hour.
- and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored. Place the fried eggplants on some paper, in order to absorb the oil. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Set aside when done.
- If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Fry them or bake them in the same way as the eggplants. Season with some salt and set them aside when done.
- for the moussaka. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and sauté, until softened and slightly colored. Stir in the mince breaking it up with a wooden spoon and sauté. When it starts to brown, add the the garlic and tomato paste and sauté until the garlic starts to soften. Pour in the red wine to deglaze the meat juices and wait to evaporate. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Set aside when done.
MOUSSAKA (BAKED EGGPLANT WITH POTATOES) - BIGOVEN.COM
From bigoven.com
Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes. Pare (peel) and slice potatoes; dry eggplant slices with a paper towel. Brown …
See details
Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes. Pare (peel) and slice potatoes; dry eggplant slices with a paper towel. Brown …
4.8/5 (10)
Total Time 1 hr 45 mins
Category Main Dish
Calories 339 per serving
EASY POTATO MOUSSAKA WITH EGGPLANT - HUNGRY PAPRIKAS
From hungrypaprikas.com
Bake at 400F for 45 minutes until soft. Meanwhile peel the potatoes and boil for 30-40 minutes until soft when pierced with a fork. Mash using a potato masher and add the butter, milk, and salt and pepper to taste. …
See details
Bake at 400F for 45 minutes until soft. Meanwhile peel the potatoes and boil for 30-40 minutes until soft when pierced with a fork. Mash using a potato masher and add the butter, milk, and salt and pepper to taste. …
See details
CLASSIC GREEK EGGPLANT MOUSSAKA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Place the eggplant slices in a colander and salt them liberally. Cover with an inverted plate and weigh down the plate with a heavy can or jar. Place the colander in the sink and let the eggplants brine for 1 hour or a …
See details
Place the eggplant slices in a colander and salt them liberally. Cover with an inverted plate and weigh down the plate with a heavy can or jar. Place the colander in the sink and let the eggplants brine for 1 hour or a …
See details
BEST GREEK MOUSSAKA (EGGPLANT CASSEROLE) - THE …
From themediterraneandish.com
Broil the eggplant. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
See details
Broil the eggplant. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
See details
LAYERED MOUSSAKA WITH POTATOES AND EGGPLANT - PETITE GOURMETS
From petitegourmets.com
At the first stage of preparation, chop the potatoes and eggplants into rings. Then fry the potatoes in hot oil. Then dip the eggplants in the flour first, then the egg, then the …
See details
At the first stage of preparation, chop the potatoes and eggplants into rings. Then fry the potatoes in hot oil. Then dip the eggplants in the flour first, then the egg, then the …
4.6/5 (8)
Total Time 35 mins
Category Main Dish
Calories 236 per serving
TRADITIONAL MOUSSAKA WITH EGGPLANT AND POTATOES - SPOONFUL OF SI
From spoonfulofsi.com
Slowly whisk in 4 tbsp flour until combined. Add 1/2 tsp nutmeg, salt, and pepper. Slowly whisk in 2 cups milk until mixture thickens. Whisk in 1 cup shredded parmesan and 1 …
See details
Slowly whisk in 4 tbsp flour until combined. Add 1/2 tsp nutmeg, salt, and pepper. Slowly whisk in 2 cups milk until mixture thickens. Whisk in 1 cup shredded parmesan and 1 …
Cuisine Greek
Category Main Course
Servings 6
Total Time 2 hrs
MOUSSAKA (BAKED EGGPLANT WITH POTATOES) | BEEF | QUENCH MAGAZINE
From quench.me
ds Nutmeg; ground Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes. Pare and slice potatoes; dry eggplant slices. Brown eggplant and potatoe slices in olive oil. Drain on …
See details
ds Nutmeg; ground Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes. Pare and slice potatoes; dry eggplant slices. Brown eggplant and potatoe slices in olive oil. Drain on …
See details
DECONSTRUCTED EGGPLANT MOUSSAKA RECIPES
From findrecipes.info
1. Heat oven to 375°F. 2. Cut eggplant lengthwise in half. Scoop out eggplant flesh, leaving 1/2-inch-thick shells; coarsely chop flesh. 3. Cook chopped …
See details
1. Heat oven to 375°F. 2. Cut eggplant lengthwise in half. Scoop out eggplant flesh, leaving 1/2-inch-thick shells; coarsely chop flesh. 3. Cook chopped …
See details
RECIPES FOR MOUSSAKA (BAKED EGGPLANT WITH POTATOES)
From cooktime24.com
Recipes: moussaka lamb and eggplant casserole recipe, moussaka baked eggplant with potatoes, moussaka eggplant and meat with custard, moussaka vegetarian eggplant and …
See details
Recipes: moussaka lamb and eggplant casserole recipe, moussaka baked eggplant with potatoes, moussaka eggplant and meat with custard, moussaka vegetarian eggplant and …
See details
POTATO, MINCED MEAT AND RICE MOUSSAKA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
Bake the moussaka in an oven heated to 390°F (200°C) for about 20-25 minutes, until the topping aquires a golden brown color. Our wonderful moussaka with potatoes, …
See details
Bake the moussaka in an oven heated to 390°F (200°C) for about 20-25 minutes, until the topping aquires a golden brown color. Our wonderful moussaka with potatoes, …
See details
MUSAKA'A (PALESTINIAN EGGPLANT BAKED WITH TOMATOES AND …
From food.com
directions. Preheat oven to 400°F. In a large bowl, toss the organic eggplant together with 3 tablespoons of the organic light tasting extra virgin olive oil, sea salt and freshly ground black …
See details
directions. Preheat oven to 400°F. In a large bowl, toss the organic eggplant together with 3 tablespoons of the organic light tasting extra virgin olive oil, sea salt and freshly ground black …
See details
GREEK MOUSSAKA WITH POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Drain the skillet. The Spruce/Diana Chistruga. Add tomatoes, breadcrumbs, cinnamon, bay leaves, allspice, cloves, salt, pepper, wine, and tomato paste. Mix well. The …
See details
Drain the skillet. The Spruce/Diana Chistruga. Add tomatoes, breadcrumbs, cinnamon, bay leaves, allspice, cloves, salt, pepper, wine, and tomato paste. Mix well. The …
See details
EASY POTATO MOUSSAKA WITH EGGPLANT | RECIPE | MOUSSAKA, FOOD, …
From pinterest.ca
Jun 26, 2020 - Easy Potato Moussaka With Eggplant is a traditional recipe made with layers of eggplant, spiced meat sauce, and perfectly fluffy mashed potatoes - so easy!
See details
Jun 26, 2020 - Easy Potato Moussaka With Eggplant is a traditional recipe made with layers of eggplant, spiced meat sauce, and perfectly fluffy mashed potatoes - so easy!
See details
ASTRAY RECIPES: MOUSSAKA (BAKED EGGPLANT WITH POTATOES)
From astray.com
Brown eggplant and potatoe slices in olive oil. Drain on paper towels and set aside. Drain on paper towels and set aside. Saute onion and ground beef in 2 tablespoons melted butter until …
See details
Brown eggplant and potatoe slices in olive oil. Drain on paper towels and set aside. Drain on paper towels and set aside. Saute onion and ground beef in 2 tablespoons melted butter until …
See details
RECIPES > BEEF > HOW TO MAKE MOUSSAKA(BAKED EGGPLANT WITH …
From mobirecipe.com
2. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry …
See details
2. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry …
See details
MOUSSAKA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in remaining 1 teaspoon salt and 1/4 teaspoon nutmeg. Arrange parcooked potatoes in a greased 13x9-in. …
See details
Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in remaining 1 teaspoon salt and 1/4 teaspoon nutmeg. Arrange parcooked potatoes in a greased 13x9-in. …
See details
RECIPE FOR MOUSSAKA WITH EGGPLANT - FINDRECIPES.INFO
From findrecipes.info
Place an even layer of sliced potatoes over the sauce. Add the remaining eggplant in an even layer over the meat sauce. Pour the cheese sauce over the eggplant. Bake, uncovered, until …
See details
Place an even layer of sliced potatoes over the sauce. Add the remaining eggplant in an even layer over the meat sauce. Pour the cheese sauce over the eggplant. Bake, uncovered, until …
See details
LAMB AND EGGPLANT MOUSSAKA RECIPES
From findrecipes.info
3 lb eggplant (2 large or 3 medium) 2 large russet potatoes: Salt as needed: 1/3 cup olive oil, or as needed: 2 cups diced onion: 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or …
See details
3 lb eggplant (2 large or 3 medium) 2 large russet potatoes: Salt as needed: 1/3 cup olive oil, or as needed: 2 cups diced onion: 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or …
See details
HOW TO MAKE MOUSSAKA (BAKED EGGPLANT WITH POTATOES)
From mobirecipe.com
Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant. Combine remaining butter and flour; cook over low heat, stirring constantly. Heat …
See details
Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant. Combine remaining butter and flour; cook over low heat, stirring constantly. Heat …
See details
MUSHROOM AND EGGPLANT MOUSSAKA RECIPES
From findrecipes.info
Cover with potatoes and with 1/2 of the remaining mushroom mixture, then the eggplant and the remaining mushroom mixture. Pour the sauce on top and gently smooth the sauce to cover the …
See details
Cover with potatoes and with 1/2 of the remaining mushroom mixture, then the eggplant and the remaining mushroom mixture. Pour the sauce on top and gently smooth the sauce to cover the …
See details
MOUSSAKA WITH POTATOES AND EGGPLANT - VICTORIA HANEVEER
From victoriahaneveer.com
Arrange the potato slices in a 13 x 9 x 2 inch (33 x 23 x 5 cm) baking pan in a single layer, brush with oil and bake for 15 minutes. Grind some salt and black pepper over them. …
See details
Arrange the potato slices in a 13 x 9 x 2 inch (33 x 23 x 5 cm) baking pan in a single layer, brush with oil and bake for 15 minutes. Grind some salt and black pepper over them. …
See details
ROAST EGGPLANT AND POTATO MOUSSAKA - HALF YOUR PLATE
From halfyourplate.ca
Instructions. Slice eggplant and potatoes into 1/2 inch (1 cm) thick slices and brush with some of the oil and sprinkle with 1/2 tsp (2 mL) each of the salt and pepper and dried oregano. Place …
See details
Instructions. Slice eggplant and potatoes into 1/2 inch (1 cm) thick slices and brush with some of the oil and sprinkle with 1/2 tsp (2 mL) each of the salt and pepper and dried oregano. Place …
See details
Recently Recipes
