Hungarian Meatball Stew Recipes
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 14
This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings. Recipe & Photo: rachaelraymag.com
Recipe From justapinch.com
Provided by Ellen Bales
Categories Beef
Time 40m
Number Of Ingredients 12
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Combine beef, breadcrumbs, onion, egg, salt, pepper and thyme; shape into 1 1/2 inch meatballs. In a large flameproof casserole or dutch oven, heat butter and oil; brown meatballs lightly on all sides. Drain excess fat and …
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Combine beef, breadcrumbs, onion, egg, salt, pepper and thyme; shape into 1 1/2 inch meatballs. In a large flameproof casserole or dutch oven, heat butter and oil; brown meatballs lightly on all sides. Drain excess fat and …
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Jan 30, 2017 ingredients Units: US 1 1⁄2 lbs ground sirloin 1⁄2 cup breadcrumbs 1 large egg 1 garlic clove, minced 1 teaspoon salt 1⁄4 teaspoon fresh ground black pepper 2 …
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Jan 30, 2017 ingredients Units: US 1 1⁄2 lbs ground sirloin 1⁄2 cup breadcrumbs 1 large egg 1 garlic clove, minced 1 teaspoon salt 1⁄4 teaspoon fresh ground black pepper 2 …
4/5 (3)
Total Time 25 mins
Category Stew
Calories 566 per serving
- In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2" in diameter.
- In a large skillet, heat oil over medium-high. Add half the meatballs - cook until all sides are lightly browned, about 5 to 7 minutes.
- Pour off all but 1 tablespoon of the fat in the skillet and add the onion, mushrooms, carrots and celery - cook until softened, about 3 to 5 minutes.
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Aug 19, 2007 In a large bowl, combine the beef, bread crumbs, egg, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well and form into 1 1/2-inch meatballs. In a large skillet, heat …
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