Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and...
Author: LauraF
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way,...
Author: Nicole Demers
A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you...
Author: Kim
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
Author: Maya
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with...
Author: flamingo6584
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that...
Author: HugeTaste
This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!
Author: nattybaby7
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread...
Author: cindyk
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Author: Marie
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings...
Author: ANNETTE1951
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to...
Author: David P.
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a...
Author: Heather R
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that...
Author: Karen C.
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!'...
Author: HazelW
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made...
Author: Lidia Bastianich
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits,...
Author: GEORGIEBRENT
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Author: ljd
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Author: MONTGOJJ
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Author: MARYLYN PISSERI
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Author: Aunt Mamie
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Author: Laura Shank
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until...
Author: Thomas Jenkins
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion...
Author: Ruth Cousineau