Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com,...
Author: bakedapple42
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or...
Author: tawanasue
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used...
Author: Realtor by day
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't...
Author: DrGaellon
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them...
Author: cookalot 2
These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind,...
Author: chloethecook
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Author: KathyP53
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue...
Author: Leslie in Texas
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or...
Author: BETHANY T.
Great Southern-style cornbread with no sugar. Great with soups and veggies. Best when prepared in a cast iron skillet. Posting primarily to learn carb...
Author: Buttercup 42
These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy...
Author: DoughReMi
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Author: jenaedk
*** Note: With the new PointsPlus WW system, these rate as a 3 pt. item.*** A great recipe for healthier flour tortillas. Fill these with beef, chicken,...
Author: Nif_H
A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit)...
Author: red white kitchen
Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.
Author: Aimsdog
Sand cakes are typical fare at German Kaffeeklatsch (coffee with some friends at about 4 p.m.). I post this in answer to a request for Sand Cake. This...
Author: Inge 1505
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that...
Author: beckerd
It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies....
Author: Nif_H
These are really good - but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a...
Author: Foodie Friend
Make and share this Honey Oat Banana Bread recipe from Food.com.
Author: Jessika6958
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia...
Author: Chef Caro
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Author: Ratatouilleee
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only...
Author: Pinay0618
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for...
Author: Mrs. McSmith
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and...
Author: Tammie83
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Author: oharaj5
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it....
Author: bayou-mimi
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck...
Author: simplemom
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic
Make and share this Apple Stuffed French Toast recipe from Food.com.
Author: anme7039
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
Store bought flour tortillas don't begin to compare with these freshly rolled flour tortillas. This recipe will become better and easier with practice....
Author: P.B.andJayne
I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help...
Author: MegLStein
This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.
Author: lazyme
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered....
Author: Molly53
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Author: kitty.rock
From Foodnetwork. Saw Throwdown with Bobby Flay last night and we were salivating for these Sticky Sticky Buns... Can't wait to try it, but until I have...
Author: JMigs0
Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef
Author: MarraMamba
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This...
Author: Debaylady
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve...
Author: heidi
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Author: Starfire aka Wendy
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Author: KerfuffleUponWincle
This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!
Author: Shannon Cooks