Fried Hot Water Cornbread Recipes
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Recipe From food.com
Provided by tawanasue
Categories Breads
Time 20m
Yield 6-8 patties, 4 serving(s)
Number Of Ingredients 4
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Heat the oil over medium heat. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Sift or whisk until everything is well …
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Heat the oil over medium heat. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Sift or whisk until everything is well …
5/5 (11)
Total Time 15 mins
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From thespruceeats.com
The Spruce Eats. Pour boiling water over the cornmeal and salt. The Spruce Eats. Add the melted shortening and stir well. The Spruce Eats. …
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The Spruce Eats. Pour boiling water over the cornmeal and salt. The Spruce Eats. Add the melted shortening and stir well. The Spruce Eats. …
Ratings 308
Calories 232 per serving
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From tasteofsouthern.com
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From thespruceeats.com
Heat a heavy skillet, preferably cast iron, over medium heat. Add enough shortening or bacon drippings to coat the bottom of the pan. When the fat is hot, place the cakes in the hot skillet. Fry until lightly browned on the …
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Heat a heavy skillet, preferably cast iron, over medium heat. Add enough shortening or bacon drippings to coat the bottom of the pan. When the fat is hot, place the cakes in the hot skillet. Fry until lightly browned on the …
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HOT WATER CORNBREAD RECIPE - FOOD.COM
From food.com
Mix together the cornmeal, flour, salt and sugar. Stir in the egg. Slowly add enough boiling water until you have a thick batter that you can form into patties. Form into patties and fry in hot oil in a heavy skillet until golden brown on both …
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Mix together the cornmeal, flour, salt and sugar. Stir in the egg. Slowly add enough boiling water until you have a thick batter that you can form into patties. Form into patties and fry in hot oil in a heavy skillet until golden brown on both …
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From stacylynharris.com
Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until cornbread is golden on the outside. Add more oil and/or bacon drippings …
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CLASSIC SOUTHERN HOT WATER CORNBREAD - FOOD FIDELITY
From foodfidelity.com
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HOT WATER CORNBREAD #BREADBAKERS - PALATABLE PASTIME
From palatablepastime.com
Instructions. Stir together ingredients until thick and pasty. Form into patties (shape as you might a hamburger) and shallow fry in 1-2 inches of oil or bacon grease until golden …
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FRIED HOT WATER CORNBREAD | I HEART RECIPES - PINTEREST
From pinterest.com
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From cookingontheweekends.com
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HOT WATER CORNBREAD RECIPE - FOOD.COM
From food.com
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From simplyhomecooked.com
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HOT WATER CORNBREAD RECIPE - FOOD.COM
From food.com
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From food.com
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From fbgfarms.com
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