Potato Farl Recipes

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Make and share this Potato Farl recipe from Food.com.

Recipe From food.com

Provided by Coasty

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5



Potato Farl image

Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009.

Recipe From food.com

Provided by bakedapple42

Categories     Breads

Time 26m

Yield 2 rounds, 8 serving(s)

Number Of Ingredients 4

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melted butter and a sprinkling of salt Photograph: Jill Mead for the Guardian. Make a much lighter, fluffier farl. Use 150g flour and 2 tsp …

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  • Peel, then quarter potatoes, boil for 15 mins until easily pierced with a fork. Drain and cool under running cold water. Allow to go cold. This recipe is also perfect for using leftover potatoes.
  • Mix the flour along with the potatoes, butter (if using), salt (and seasoning of choice, see notes) until you have a dough. Make balls from the dough.
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