This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business....
Author: YummySmellsca
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood....
Author: Chef burnt toast
Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo...
Author: Olha7397
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
Author: evelynathens
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Author: Chef Sharon 15
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years,...
Author: John DOH
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...
Author: rockyp
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Author: Olha7397
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Author: Derf2440
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served...
Author: Chef burnt toast
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a...
Author: GondolaQueen
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings
Author: YummySmellsca
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and...
Author: Karen in MA
The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's...
Author: Annacia