Shrimp In Lemon Garlic Sauce Recipes
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
Recipe From food.com
Provided by evelynathens
Categories Canadian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
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Category 30 Minute Meals
Servings 3
Total Time 15 mins
- Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds.
- Add the shrimp to the pan and spread it out so it cooks evenly. Cook for about 1 minute flipping as needed. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute.
- Add 1/2 of the parsley along with the cubes of butter and swirl the pan so butter starts to melt slowly, about 2-3 minutes. As the butter melts it should start forming a thick type of sauce. Add the remaining parsley and stir to combine. The shrimp should be opaque and cooked through. If the sauce starts to thicken too much, you can remove the shrimp to a serving dish and add a teaspoon of water to help thin it out to a pourable consistency. Keep in mind that this recipe creates just enough sauce to coat the shrimp but it is flavorful enough to serve with rice or pasta tossed in olive oil.
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Toss in the garlic and cook, stirring, for about 30 seconds, or until fragrant. Carefully pour in the wine and cook, swirling, until reduced by half, 30 seconds to 1 minute. Season with salt, red ...
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Toss in the garlic and cook, stirring, for about 30 seconds, or until fragrant. Carefully pour in the wine and cook, swirling, until reduced by half, 30 seconds to 1 minute. Season with salt, red ...
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Dec 5, 2019 In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Drain and set pasta aside. In the same pan, heat olive oil and 2 tablespoons of butter.
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Feb 18, 2019 1 1/4 lbs extra large shrimp, peeled and deveined 1/4 cup butter 1 Tbsp minced garlic (3 cloves) 2 Tbsp fresh lemon juice Salt and pepper 1/8 tsp Red pepper flakes, or to taste (optional) 2 Tbsp minced …
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Dec 21, 2022 Ingredients 1/3 cup olive oil 4 garlic cloves, cut into thin slices 1 bay leaf 1/4 teaspoon crushed red pepper flakes 2 pounds large shrimp, shelled 1 1/4 teaspoons kosher salt 1/4 teaspoon...
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4.9/5
Category Dinner
Cuisine Seafood
Calories 403 per serving
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
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