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Baked Haddock and Seafood

This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business....

Author: YummySmellsca

Maritime (Canada) Seafood Casserole

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood....

Author: Chef burnt toast

Homemade Mustard

Make and share this Homemade Mustard recipe from Food.com.

Author: Chrissyo

Canadian Salmon Strudels

Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo...

Author: Olha7397

Shrimp in Lemon Garlic Sauce

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.

Author: evelynathens

Maple Soy Salmon Glaze

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.

Author: Chef Sharon 15

Cedar plank salmon

This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...

Author: rockyp

Grandma's 5 Cup Salad

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years,...

Author: John DOH

Cream of Fiddlehead Soup

Make and share this Cream of Fiddlehead Soup recipe from Food.com.

Author: Olha7397

Small Batch Mixed Vegetable Mustard Pickles

This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served...

Author: Chef burnt toast

Creamy Scrumptious Scallops

Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")

Author: Derf2440

Yogurt Cod

Make and share this Yogurt Cod recipe from Food.com.

Author: Derf2440

Frugal Gourmet's Beer and Cheese Soup

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Author: Queen Dana

Disgustingly Rich Brownies

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a...

Author: GondolaQueen

Cinnamon Sugar Pumpkin Seeds

Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings

Author: YummySmellsca

Sam the Cooking Guy's Rainy Day Salmon

I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and...

Author: Karen in MA

My Lightened Veggie Version of Poppy Seed Chicken

The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's...

Author: Annacia