You can use any mild, flaky fish for this quick, weeknight-friendly recipe. The scallions add sweetness and crunch to the delicate fish, flavored with soy sauce and fish sauce for an extra salty depth. Then it's all dolloped with a tart, creamy yogurt sauce that's both pungent from the garlic and cool and crisp from the chopped cucumber. Serve this dish with more sliced cucumber on the side and some pita bread or a baguette to soak up any remaining sauce. You won't want to waste even a drop.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Time 25m
Yield 4 servings
Number Of Ingredients 13
Make and share this Yogurt Cod recipe from Food.com.
Recipe From food.com
Provided by Derf2440
Categories Canadian
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
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From cooking.nytimes.com
Cook until fillets are just opaque, 2 to 4 minutes. Step 4. Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste. …
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Cook until fillets are just opaque, 2 to 4 minutes. Step 4. Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste. …
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Category Dinner, Easy, Quick, Seafood, Main Course
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Total Time 20 mins
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From nytimes.com
Jan 5, 2018 40 Shallots, garlic and herbed yogurt enhance this quick-braised cod. Andrew Scrivani for The New York Times By Melissa Clark …
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Jan 5, 2018 40 Shallots, garlic and herbed yogurt enhance this quick-braised cod. Andrew Scrivani for The New York Times By Melissa Clark …
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From medicalnewstoday.com
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From wellplated.com
Jul 10, 2020 Top with the cilantro yogurt sauce. Grilled Cod Sandwich. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside of the top bun. Add lettuce, tomato, or grilled onions as …
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Jul 10, 2020 Top with the cilantro yogurt sauce. Grilled Cod Sandwich. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside of the top bun. Add lettuce, tomato, or grilled onions as …
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From theprenatalnutritionist.com
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Place cubed potatoes in a medium stock pot with cool water. Set to medium to high heat and boil until they are tender, about 15-20 minutes, you can test this by using a fork. While potatoes finish cooking, begin preparing your …
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From cooking.nytimes.com
Read community notes This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like …
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Read community notes This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like …
4/5 (618)
Category Dinner, Quick, Main Course
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Total Time 40 mins
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From cleaneatingmag.com
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From hannaford.com
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From sizzlefish.com
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From admin.makegoodfood.ca
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From olympicdairy.com
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From themom100.com
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