Stewing the chicken on the bone makes it tender and juicy.
Author: Martha Stewart
This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal
Author: NIKKI SMITH
A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful...
Author: Chef Shadows
Make and share this Chicken Romano Meatloaf recipe from Food.com.
Author: MsSally
Author: Peng Changgui
This is a tasty chicken dish with smoky flavors coming from both the tasso (a Cajun cured ham) and the chipotle.
Author: Spice Boy
An Indian-inspired entrée that will give you a newfound love for chicken halves. They take on the same juiciness and smoky flavor as a whole or spatchcocked...
Author: Martha Stewart
We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will...
Author: Kittencalrecipezazz
I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first posted...
Author: Cook4_6
Make and share this Slow Cooker Chicken and Corn Chili recipe from Food.com.
Author: 2Bleu
I can finally make a whole chicken after work for dinner! This quick-cooking method makes crispy skin and beautiful presentation!
Author: Jackie
I got this recipe off of Runner's World while looking for a healthy chicken recipe and it was excellent. The peppers and potatoes make a nice touch.
Author: Chef Jenny 4
Make and share this Chicken With Orange Juice and Fresh Herbs recipe from Food.com.
Author: Chef TraceyMae
This is an especially quick and easy meal when using leftover Roasted Chicken with Lemon Sauce.
Author: Martha Stewart
This is a tasty way to make chicken. Just add the good stuff!
Author: Donald
This is the recipe I always use. Sort of. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much...
Author: Possumstew
From Tyler Florence Show: Food 911 Episode: Tiki Bar Treats. Submitted to www.recipezaar.com on Feb. 16, 2010.
Author: Papa D 1946-2012
Author: Rick Rodgers
This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market.
Author: TinyBubbles
This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and...
Author: Um Safia
This is a dream for families...Kids love it and so do adults. My family literally begs me for this!
Author: OURGANG
Author: Chris Schlesinger
Making an extra chicken allows you to serve one tonight, and use the other for sandwiches, soups, and salads.
Author: Martha Stewart
Delicious Moroccan-inspired chicken dish served with butternut squash noodles.
Author: FSHELL
A wonderful meal for a cold night. (I hate cooked carrots. Cooking them this way makes them fall apart & become part of the broth. You still get the nutrients...
Author: FDADELKARIM
These are very tasty. Not the typical enchiladas because they dont taste very Mexican. I've made these with whole grain tortillas and regular tortillas...
Author: Munchkin Mama
I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.
Author: mandagirl
Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple...
Author: gebah
Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.
Author: lmkga
This version of chicken fricassee was a family favorite growing up. I lightened it up a little, and now it is a favorite with my husband and son. I don't...
Author: Halcyon Eve
I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many...
Author: SkipperSy
Traditional paella is made with rice. This recipe replaces the rice with quinoa, which is very good at absorbing the flavor of whatever it cooks in. This...
Author: Oliver P Villaescusa
This chicken was my most requested dinner when I was living at home. Now I make it quite often. It's perfect for a worknight because it's super simple....
Author: KeLynn
This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup....
Author: Chef JDecember28
My husband and I use to order buffalo chicken pizza from Pizza Hut till they no longer make it far as I know. One day, we were craving for Buffalo Chicken...
Author: Darla Mays
I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.
Author: Oolala
Always looking for chicken recipes and an easy chicken and dressing is a bonus!
Author: Pamela Rappaport
From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.
Author: Boomette
I noticed that most of the tagines listed on this site are for chicken with lemon & olives or for chicken with prunes or apricots. I am trying to remedy...
Author: FDADELKARIM
This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti...
Author: Jadelabyrinth
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked...
Author: The Gruntled Gourmand
From Kraft Foods. I love citrus and chicken together! I like to double the sauce and use half as a quick marinade!
Author: SarahBeth