Peruvian Grilled Chicken Recipes

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Peruvian Grilled Chicken image

From Bon Appetit Does not include marinating time. Soy sauce was brought to peru by Chinese and Japanese traders and has become integrated into their cuisine.

Recipe From food.com

Provided by MarraMamba

Categories     Peruvian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Peruvian Grilled Chicken image

Recipe From epicurious.com

Categories     Sauce     Chicken     Side     Marinate

Yield Makes 2 to 4 servings

Number Of Ingredients 11

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Jan 28, 2020 Pollo a la Brasa (Peruvian Grilled Chicken) 5.0 (7) 6 Reviews 2 Photos For your next cookout, treat your family to a classic …

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  • Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
  • Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
  • Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
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