Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean...
Author: Stephanie Crews Thompson
I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and...
Author: William Uncle Bill
I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review.
Author: Chef Carol Shelby
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
Author: SANCAL25
Easy and Delicious Oven-Baked "Fried" Chicken that I found on Food Network and its simply scrum-delicious. Hope you find it that way too.
Author: Buddybearr
From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece.
Author: lecole54
For this riff on the French bistro classic duck a l'orange, chicken legs are seared to golden-brown perfection before being roasted with leftover cranberry...
Author: Martha Stewart
I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white...
Author: bcfossett
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it...
Author: DEBWALTER
I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs,...
Author: Hopkins82
My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are...
Author: debbies dishes
Giada De Laurentiis recipe from Everyday Italian on Food Network. Has received 5 star rating out of numerous reviews.
Author: Southern Lady
Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcraft restaurant. Photo Credit: Bill Bettencourt
Author: Martha Stewart
Make and share this Honey Mustard Marinated Chicken recipe from Food.com.
Author: Mulligan
Smoky spices heat up the crispy meat at the center of this chicken recipe. A toss of hominy, tomatoes, and scallions provides a cool counterpoint to this...
Author: Martha Stewart
Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed...
Author: Crafty Lady 13
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie...
Author: Martha Stewart
The base of this chicken stew gets its flavor from ingredients familiar in Creole country: bell peppers, onions, tomatoes, and bay leaf. Classic French...
Author: Martha Stewart
A simple chicken salad served in a cantaloupe half. I haven't tried this yet, but hope to very soon.
Author: lazyme
Rich, tasty and easy to make with delicious, fresh ingredients!
Author: Carol Alter
Author: George Hendrix
This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it...
Author: lazyme
Make and share this Simple Crock Pot Chicken Noodle Soup recipe from Food.com.
Author: soulofcicero
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce....
Author: alisha
Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!
Author: Injured Mule
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Author: fabeveryday
Make and share this Chicken With Bok Choy and Mushrooms recipe from Food.com.
Author: Jane Gib
This is from Rachel Ray's 365: No Repeats. It is great! Make sure you cook the onions until they are golden. The leftovers reheat nicely. Serve with salad...
Author: dicentra
This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics.
Author: Teresa C. Rouzer
The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.
Author: Martha Stewart
When you make this juicy chicken recipe, use the leg quarters for dinner tonight and save the breast portions to make Chicken Salad with Lemon-Yogurt Dressing...
Author: Martha Stewart
Copycat of Romano's Macaroni Grill® "Recipe adapted from Todd Wilbur's version Chicken Portobello Menu Description: "Grilled chicken breast with Portobello...
Author: Cook4_6
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Author: LIKEN74
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
We always have hominy in the pantry - and so I'm on a mission to find some different ways to serve it. This recipe comes from epicurious.
Author: Pinay0618
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top...
Author: Starfire aka Wendy
Author: Lidia Bastianich
Author: Rick Thiemke
My friend made something similar to this a couple years ago and I LOVED it. So I decided to make my own version. It's a no-brainer... especially when you...
Author: JustLauren
Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.
Author: Carter Wheeler Summerville
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Author: Monica Macansantos