Recipe From epicurious.com
Categories Chicken Bake Sauté Vinegar Dried Fruit Raisin Spinach Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
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STUFFED CHICKEN BREASTS WITH APPLE CIDER VINEGAR SAUCE
WEB Nov 17, 2009 · ingredients. Units: US. 4 boneless skinless chicken breasts. 1 tablespoon butter. 2 garlic cloves, minced. 2 tablespoons sugar. 2 tablespoons cider vinegar. 2 …
- For stuffing boil enough water to soak apricots and cranberries. Let soak for 15 minutes. Let apricots cool slightly and cut into small pieces and add to bowl with tomatoes and feta cheese. Season to taste with salt and pepper.
- Using sharp knife, cut horizontal slit 3/4 way through each chicken breast. Open like a book and place on a cooking sheet. I use a cooking stone sheet with great results. Place a couple of layers of spinach on each inside side of chicken breast. No need to steam first. Place as much of the stuffing mix as you can on one side and close the breast over. I don't use string, but you can if you find it easier. I stuff as much as I can, almost to the point of overstuffing.
- Lightly brush olive oil over breasts. Cover with foil for the first 10 mins of baking and then remove foil for last 30 mins or so. Actual time depends on breast size. I remove from oven when internal temp is 175 degrees. Cover with foil while you complete the sauce. I usually let sit covered for 10 mins or so.
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WEB Apr 1, 2024 · Chicken breasts are stuffed with mozzarella, then baked & finished with a creamy spinach and parmesan cheese sauce. Easy and elegant!
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WEB Sep 3, 2017 · Prep Time: 15 minutes. Cook Time: 20 minutes. Servings: 4. Ingredients. 3 large chicken breasts. 6 slices mozzarella cheese. 1/2 cup sun-dried tomatoes in oil cut …
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WEB June 3, 2024. This site runs ads and generates income from affiliate links. Read my disclosure policy. This Apple Cider Vinegar Chicken Marinade produces the most …
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STUFFED CHICKEN BREASTS WITH CIDER VINEGAR SAUCE
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