Raspberry Marinated Chicken Recipes
Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I made it often. -Gloria Warczak Cedarburg, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
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Category Main Course
Cuisine American
Total Time 55 mins
- Preheat your oven to 350 degrees. Prepare a 13x9 pan with tinfoil lightly coated with cooking spray. Place chicken, as evenly spaced as possible, in your prepared baking pan and set aside.
- In a medium sized bowl, combine jam, balsamic vinegar, orange juice, Dijon mustard, salt, pepper, sage, thyme, minced shallots or onions and garlic. Set aside.
- Pour jam mixture evenly over top of all of your chicken. Cover with tinfoil and bake for 25 minutes.
- Remove pan from oven. Discard tinfoil. Spoon or baste mixture over chicken to coat again as evenly as possible. Bake uncovered for another 15-20 minutes. Cooking time will depend on the size of your chicken breasts. We even baste one last time before removing chicken from the oven and broil for a minute or two for a beautiful finish on top. Enjoy!
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Web Mar 4, 2010 · Preheat oven at 350 degrees. Thaw and wash your chicken breast and place into a glass dish. Pour the Raspberry Vinaigrette dressing over the chicken breast until …
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Web Mar 4, 2010 · Preheat oven at 350 degrees. Thaw and wash your chicken breast and place into a glass dish. Pour the Raspberry Vinaigrette dressing over the chicken breast until …
4.5/5 (14)
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Calories 249 per serving
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Web Oct 20, 2023 · Pour the raspberry marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap and marinate in the …
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Web May 21, 2015 · Ingredients: Raspberry Garlic Marinated Chicken Legs. 4 whole chicken legs; 1 18oz. bottle Country Bob’s Marinade; 1 10oz. jar “Simply Fruit” raspberry spread; ¼ cup fresh minced garlic; Raspberry …
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