This recipe is courtesy of Giada De Laurentiis. I haven't actually made it, but I work with a young lady who prepared it and brought it to the office....
Author: Luby Luby Luby
This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.
Author: BZEEFMOM
This chicken casserole became a family favorite after originating from one of those "what to make for dinner" nights. Nuts and wild rice add a lot.
Author: Krista Willard
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic...
Author: Chateau Ste Michelle
Author: Steve Ftacek
Grilled chicken is a summer staple, and here's a welcome new accompaniment. The colorful relish is cool, crisp, and juicy, with a touch of heat. While...
Author: Martha Stewart
I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I...
Author: Ilysse
Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is...
Author: miss gracie
I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious...
Author: atlfitgirl
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Author: Pam Wright
Make and share this Oven Fried Herb Chicken recipe from Food.com.
Author: Barb in WNY
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone...
Author: suth3rng1rl
Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices.
Author: Martha Stewart
Great Mexican chicken casserole with comfort in every bite.
Author: sbmclemore
Author: Shirley Cheng
I have been looking for this recipe for years and could never find exactly what I had been looking for until I saw this in a Grandparenting magazine. When...
Author: Rose M. Helle
I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets!...
Author: JFluckie
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp...
Author: Soup Loving Nicole
Author: Alison Roman
This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.
Author: Martha Stewart
Make and share this Chinese Chicken and Peppers recipe from Food.com.
Author: _Pixie_
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this...
Author: JAMIE STRINGER
This is so simple, but my family LOVES this meal.
Author: peloquinswife
Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no...
Author: mary winecoff
Make and share this Tony's Chicken Tenders With Honey Mustard Sauce recipe from Food.com.
Author: Jenn_Chelle
Make and share this Enchilada Lasagna, Courtesy Alton Brown recipe from Food.com.
Author: Greatfull
These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also,...
Author: SarahBeth
Lime juice, garlic, and fresh mint come together in a lively dual-purpose dressing here. Half is used to marinate the chicken breasts, while the other...
Author: Martha Stewart
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the...
Author: Diane Hoffecker
Work on the orzo and salad while the chicken roasts-the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high...
Author: Martha Stewart
I was skeptical while I was making this whether it really was going to turn out, but it is phenomenal. I'm not hungry, and I want another bowl because...
Author: AmyZoe
Easy but fancy maple Dijon chicken you can make and forget about!
Author: Tznius
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness...
Author: Anna Stockwell
If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's...
Author: Valkey
Author: Jamie Deen
Kerala is one of the south Indian states of India. Coconut is a main ingredient in almost all the recipes belonging to this region. Sometimes it is used...
Author: udita
This recipe is for a British Indian Restaurant standard Chicken Korma. It's rich, sweet, creamy and full of flavour! There are two parts to this recipe:...
Author: Catherine H.
Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.
Author: ckh
Make and share this Chicken With Sauteed Peaches and Vidalia Onions recipe from Food.com.
Author: MrsStormship