This is my favorite dish, every time I visit my parents they must cook this for me. It's a traditional dish in Dominican families sometimes even served...
Author: Kitty Kat Cook
Another recipe found in my Land O Lakes Cookbook. The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.
Author: diner524
I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I...
Author: Ilysse
This chicken casserole became a family favorite after originating from one of those "what to make for dinner" nights. Nuts and wild rice add a lot.
Author: Krista Willard
This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.
Author: BZEEFMOM
This recipe is courtesy of Giada De Laurentiis. I haven't actually made it, but I work with a young lady who prepared it and brought it to the office....
Author: Luby Luby Luby
Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices.
Author: Martha Stewart
Make and share this Oven Fried Herb Chicken recipe from Food.com.
Author: Barb in WNY
Grilled chicken is a summer staple, and here's a welcome new accompaniment. The colorful relish is cool, crisp, and juicy, with a touch of heat. While...
Author: Martha Stewart
I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious...
Author: atlfitgirl
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic...
Author: Chateau Ste Michelle
I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets!...
Author: JFluckie
Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is...
Author: miss gracie
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Author: Pam Wright
I have been looking for this recipe for years and could never find exactly what I had been looking for until I saw this in a Grandparenting magazine. When...
Author: Rose M. Helle
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone...
Author: suth3rng1rl
Author: Shirley Cheng
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp...
Author: Soup Loving Nicole
Great Mexican chicken casserole with comfort in every bite.
Author: sbmclemore
This is so simple, but my family LOVES this meal.
Author: peloquinswife
This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.
Author: Martha Stewart
Make and share this Tony's Chicken Tenders With Honey Mustard Sauce recipe from Food.com.
Author: Jenn_Chelle
Author: Baita Daiwei Ting
Author: Alison Roman
Make and share this Enchilada Lasagna, Courtesy Alton Brown recipe from Food.com.
Author: Greatfull
Make and share this Chinese Chicken and Peppers recipe from Food.com.
Author: _Pixie_
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this...
Author: JAMIE STRINGER
Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no...
Author: mary winecoff
Kerala is one of the south Indian states of India. Coconut is a main ingredient in almost all the recipes belonging to this region. Sometimes it is used...
Author: udita
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness...
Author: Anna Stockwell
These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also,...
Author: SarahBeth
Author: Jamie Deen
Lime juice, garlic, and fresh mint come together in a lively dual-purpose dressing here. Half is used to marinate the chicken breasts, while the other...
Author: Martha Stewart
Make and share this Five Spice Chicken Wings recipe from Food.com.
Author: dicentra
Work on the orzo and salad while the chicken roasts-the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high...
Author: Martha Stewart
I was skeptical while I was making this whether it really was going to turn out, but it is phenomenal. I'm not hungry, and I want another bowl because...
Author: AmyZoe
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the...
Author: Diane Hoffecker
This recipe is for all Chicago Cub fans that can't get to Chicago and all others that just likes chicken.It's one of the top menu items at Harry Caray's...
Author: Chef Matty
A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
Author: Bob
Easy but fancy maple Dijon chicken you can make and forget about!
Author: Tznius