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Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Lemony Salsa Verde

Author: Alison Roman

Ramen Noodles with Miso Pesto

Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.

Author: Andy Baraghani

Mango Cilantro Margarita

Author: Ryan Magarian