Southwestern Succotash Recipes

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Southwestern Succotash image

Recipe From epicurious.com

Categories     Salad     Pepper     Tomato     Vegetable     Side     Picnic     Vegetarian     Backyard BBQ     Corn     Squash     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 side-dish servings

Number Of Ingredients 14

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  • Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
  • While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
  • Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
  • Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.
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SOUTHWESTERN SUCCOTASH | THE BLOND COOK
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Web May 17, 2019  · 1 red bell pepper, cored, seeded and chopped 1 poblano pepper, cored, seeded and chopped 2 teaspoons freshly minced garlic 1 …

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Total Time 17 mins

  • Heat olive oil in a large skillet over medium high heat. Add chopped onion, red bell pepper and poblano pepper and saute until peppers are crisp-tender, about 2 minutes. Add garlic and continue to saute until garlic is fragrant, about 30 seconds.
  • Cook for an additional 3 minutes, or until heated thoroughly, stirring occasionally. Remove from heat.
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SOUTHWESTERN BEEF STEAK WITH SUCCOTASH SAUTé
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Web Jun 15, 2015  · Set aside half of mixture. Sprinkle both sides of steak with remaining mixture. Grill steak over medium-high heat until medium, …

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SOUTHWESTERN SUCCOTASH RECIPE | BON APPéTIT
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Web Oct 31, 2001  · Preparation Step 1 Cook lima beans in large pot of boiling salted water until just tender, about 6 minutes. Remove from heat. Stir in white corn.

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Web 10 Nutrition information Advertisement ingredients Units: US 1 (16 ounce) bag frozen baby lima beans 1 (16 ounce) bag frozen white corn 2 tablespoons olive oil 1 tablespoon …
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CLASSIC SUCCOTASH RECIPE - SOUTHERN LIVING
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Web May 18, 2018  · Ingredients 2 cups fresh lima beans 1/2 small yellow onion 4 fresh thyme sprigs 1 garlic clove 3 uncooked bacon slices 1 medium-size sweet onion, chopped 3 …
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Web Jan 21, 2022  · Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!). I wanted to make a healthier version with southwest flavors, and I …
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Web Heat oil in pressure cooker. Add cumin seeds; sizzle 5 seconds. Add garlic; cook over medium-high heat, stirring frequently, until garlic turns light brown. Add onions, bell …
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Web In a sauté pan over medium heat melt butter. Add onions and sauté until tender. Add Cattlemen's Rub, corn, lima beans and chopped pepper. Cook, stirring, until heated …
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Web Jun 28, 2021  · In the southern succotash recipe I'm sharing today, there are the traditional corn and lima beans as well as jalapeno, cherry tomatoes, and okra. You can also add in your own fresh or frozen vegetables to …
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Web Jun 21, 2020  · Simple Succotash Sauté: In large skillet, melt 2 tbsp (30 mL) butter over medium-high heat. Add 2 cloves garlic, minced, 1 cob corn (kernels removed from cob), 2 small zucchini sliced, 1 small sweet red …
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