To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time...
Author: Bev I Am
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy...
Author: Northwestgal
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.
Author: PalatablePastime
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly...
Author: ashmartone
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using...
Author: ImPat
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Author: carolinafan
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest...
Author: larchie
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you...
Author: JULIEP
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste...
Author: Realtor by day
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Author: mightyro_cooking4u
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen...
Author: Messie Chef
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean...
Author: kellychris
Author: Gayle Pirie
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed...
Author: Manami
This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested...
Author: Leslie in Texas
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Author: gailanng
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was...
Author: NurseJaney
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab...
Author: Titanic1912
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent...
Author: Andi Longmeadow Farm
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published...
Author: Shawn C
Author: Andrew Jaeger
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It...
Author: Leslie in Texas
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner,...
Author: mersaydees
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly...
Author: SarasotaCook
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Author: Chef GreanEyes
A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Author: Ms. Ayons dishes
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Author: TxGriffLover
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Author: figaro8895
Make and share this Crab-Spinach Casserole recipe from Food.com.
Author: Toby Jermain
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Author: bigbadbrenda
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your...
Author: LoriInIndiana
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories....
Author: Chef RayRay
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients...
Author: twissis
Make and share this Crab & Lemon Spaghetti recipe from Food.com.
Author: English_Rose