Baked Crab Rangoon With Thai Ginger Lime Dipping Sauce Recipes
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai Ginger-Lime Dipping Sauce included with this recipe, or you can use your own favorite Asian dippping sauce if you like. Even something as simple as a sweet and sour sauce, Asian plum sauce, or a hot sweet mustard also work well as a dipping sauce for these Baked Crab Rangoons.
Recipe From food.com
Provided by Northwestgal
Categories Crab
Time 33m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 16
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Web Dec 7, 2020 · Appetizer Crispy Baked Crab Rangoon Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect …
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- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Fill a small bowl with water.
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- Arrange the wonton wrappers on your work surface then spoon 1 tablespoon of the crab mixture into the center of each wrapper.
- Dip your finger in the water and run it around the edges of each wonton wrapper to moisten them. Fold each of the corners up and toward the center of each wonton wrapper, pinching to seal each edge and top shut.
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Web Steps: 1. Preheat the oven to 350°. Lightly spray the bottom of the cups of a muffin tin with a non-stick cooking spray. 2. FOR THE FILLING - Add crab meat, cream cheese, chopped …
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