This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used...
Author: Spice Boy
Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.
Author: Jean R
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few...
Author: Arctides Regalis
This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serve as a stew with roti or nana bread, Or atop of rice to...
Author: daisygrl64
These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice,...
Author: YummySmellsca
Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe...
Author: magpie diner
This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of...
Author: WiGal
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Author: Pavithra Mahesh
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Author: English_Rose
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be...
Author: astartrekfreak
My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins!...
Author: GreenFish
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came...
Author: JustJanS
Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it...
Author: smellyvegetarian
This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's...
Author: p.g.cher
This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!
Author: Dine Dish
This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but...
Author: EmJoMay
This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade...
Author: Radivu
Make and share this Fish and Tomato Curry recipe from Food.com.
Author: JustJanS
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Author: Salvador Vilchis
Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using....
Author: Snowbunny Andorra
Home made version of the popular Indian restaurant dish. This is free on an Original day, serve with a salad of tomato, onion and fresh coriander leaves....
Author: Frugal Fifer
I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she...
Author: Chef floWer
Rich and spicy. Red kidney beans cooked with tomatoes, garlic, chili, ginger, curry powder and cilantro.
Author: English_Rose
This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning,...
Author: Meera
We are big fans of thai food and spicy food. And curry! This is easy and delicious. Anything can be added (tofu, chicken, shrimp or beef), just cook it...
Author: newmama
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients...
Author: KiwiHil
This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next...
Author: emmieawards
This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serve with rice, a meat dish and Mrs MMs.pota...
Author: Brian Holley
My version of Vij's version. I have reduced the amount of oil used. Vij's states this is for 6 I believe it is more for 8.
Author: mell_2
Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when...
Author: College Girl
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served...
Author: mell_2
This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at...
Author: Andre The Giant
A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting...
Author: Kiwi Chef Mary
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Author: English_Rose
This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole...
Author: MarraMamba
I was looking on here and didn't really see a Panang that I was used to eating from military overseas. This one is delicious and has a ton of different...
Author: ChefdelaGhetto
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Author: pineapple_home
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the...
Author: Karen Elizabeth
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of...
Author: Andre The Giant
Make and share this Crock Pot Curry Chicken With Onion and Tomato recipe from Food.com.
Author: Shakespearette
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too....
Author: KristinV
A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet.
Author: DailyInspiration
Make and share this Babzy's Better Butter Chicken - Ww 4 Points recipe from Food.com.
Author: thepurpleturtle