Curried Lentils With Sweet Potatoes And Spinach Recipes

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My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins! The recipe calls for fresh spinach, but I used frozen (thawed out) and it worked fine. I'll fix this without the almonds next time, but that's just a matter of preference. We made this gluten free by using a gluten free broth, and GF yogurt. Mmmm, I can't wait to see how the leftovers taste tomorrow!

Recipe From food.com

Provided by GreenFish

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

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