Jamaican Beefless Patties Recipes

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Nicely spiced and not difficult to make. I use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and crimps the edges (great investment of two bucks!). They turn out smaller, but are a good size for an appetizer. I serve these with a commercial Jerk barbecue sauce.

Recipe From food.com

Provided by Just Call Me Martha

Categories     Savory Pies

Time 1h30m

Yield 24 patties

Number Of Ingredients 18



Jamaican

These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice, thyme, curry powder and cayenne, and is perfect over rice or in a tortilla if you don't want to fuss with the flaky tallow pastry (or want to keep things 100% meatless). I rendered my own tallow, but you can use quality suet or leaf lard from a butcher. These are excellent cold as well, and freeze beautifully!

Recipe From food.com

Provided by YummySmellsca

Categories     Curries

Time P1DT1h

Yield 15 large patties, 15 serving(s)

Number Of Ingredients 27

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