facebook share image   twitter share image   pinterest share image   E-Mail share image

Blueberry Cake With Streusel Topping

Author: Nancy Harmon Jenkins

Ultimate Homemade Oreos

Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate...

Author: Mirj2338

Slow Cooker Gooey Brownie Cake

This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to...

Author: Food Network Kitchen

Pecan Pie Without Corn Syrup

This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Thanks to equal parts brown sugar and maple syrup, the...

Author: Food Network Kitchen

Classic Kouign Amann

Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...

Author: Claire Saffitz

Granola Peanut Butter Balls

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first...

Author: Food Network

Lemon Chiffon Dessert

You'll be on cloud nine when you try this easy-to-make, heavenly dessert.

Author: By Betty Crocker Kitchens

Sweet and Creamy Butternut Squash Soup

This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium)....

Author: 876645

Crunchy Pecan Pie Bites

Mini-pecan pies in packaged phyllo pastry shells. Easy, impressive and absolutely delicious. Southern Living recipe, I think from 11/2007. Just remember...

Author: Palmetto Cook

Molten Chocolate Cherry Cakes

These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes...

Author: Annacia

Ruby Jewel Christmas Cookies (Williams Sonoma)

These are very delicious, buttery shortbread cookies. They are relatively simple to make. For this and any recipe that calls for cold butter, I usually...

Author: Chef Sarita in Aust

Blueberry Coffeecake

Author: Food Network Kitchen

Cranberry Apple Crisp

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm...

Author: Kittencalrecipezazz

Rolly Pollies

Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and...

Author: Nymphadora

Frozen Brownie Sundaes

Author: Giada De Laurentiis

Coeur a La Creme With Apricot Sauce

You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer...

Author: 2Bleu

Mostaccioli

There's a chance that this was the original Christmas cookie, as the recipe is said to have originated over 300 years B.C. A first-century text lists the...

Author: Food Network

Martha Stewart Oatmeal Cranberry Classic Cookies

Make and share this Martha Stewart Oatmeal Cranberry Classic Cookies recipe from Food.com.

Author: grandma2969

Poached Red Pears in Port Wine

Author: Food Network

Fennel and Orange Scones

Author: Valerie Bertinelli

Classic Crunchy Chocolate Chip Cookies

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Author: ratherbeswimmin

Herbfarm Rosemary Shortbread

This delicious and easy-to-prepare recipe was shared by Ron Zimmerman of The Herbfarm with Susan Herrmann Loomis and published in the "Farmhouse Cookbook."...

Author: Julesong

Lebanese Oatmeal Cookies

Make and share this Lebanese Oatmeal Cookies recipe from Food.com.

Author: littlemafia

Mini Pistachio Baklavas

Author: Trisha Yearwood

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Honey Glazed Pear Up Side Down Cake Nytimes

Make and share this Honey-Glazed Pear-Up-Side-Down Cake - Nytimes recipe from Food.com.

Author: Nolita_Food

Christmas Mint Cookies

I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout...

Author: Kim19068

Flourless and Sugar Free Peanut Butter Cookies

So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have...

Author: trishaje8

Mocha Buttercream Chocolate Espresso Cake

This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite...

Author: Annacia

Slow Cooked Pineapple

Author: Food Network Kitchen

Cake Mix Chocolate Peanut Butter Cookies

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Author: By Betty Crocker Kitchens

Chocolate Tunnel Cake

from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you...

Author: Sarah Chana

Triple Chocolate Cherry Bars

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Author: By Betty Crocker Kitchens

Mexican Chocolate Tofu Pudding

Author: Food Network

Strawberry Kiwi Pavlova

A simple recipe dressed up! Developed for RSC #14. I used Creme Fraiche #83813 for the creme fraiche.

Author: Elmotoo

Viennese Vanilla Cookies

Author: Food Network

Jessica Seinfeld Healthy Brownies

These are the HEALTHY brownies from Jessica Seinfeld's new book, Deceptively Delicious. She made them on Oprah last week and they looked great. The only...

Author: Kiwiwife

Orange Cream Cheese Brownies

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Author: By Betty Crocker Kitchens