Author: Susan Feniger
Author: Kelsey Nixon
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't...
Author: By Betty Crocker Kitchens
There's a chance that this was the original Christmas cookie, as the recipe is said to have originated over 300 years B.C. A first-century text lists the...
Author: Food Network
Author: Nancy Fuller
Author: Marcela Valladolid
This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium)....
Author: 876645
Author: Guy Fieri
Author: Food Network Kitchen
Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.
Author: ratherbeswimmin
An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.
Author: Dienia B.
Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate...
Author: Mirj2338
This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.
Author: sharda
Author: Valerie Bertinelli
Author: Food Network
Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and...
Author: Nymphadora
Author: Food Network
Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.
Author: Alley Barbie
Author: Food Network Kitchen
I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm...
Author: Kittencalrecipezazz
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life...
Author: cattaca
Mini-pecan pies in packaged phyllo pastry shells. Easy, impressive and absolutely delicious. Southern Living recipe, I think from 11/2007. Just remember...
Author: Palmetto Cook
These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy!...
Author: Sharon123
Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.
Author: Chef mariajane
Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour....
Author: Vino Girl
Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Author: Member 610488
Author: Shelley Wiseman
Author: Food Network
Author: Valerie Bertinelli
I got this delicious German spice cookie recipe from a local newspaper. Instead of using light molasses like the recipe calls for, I use regular molasses...
Author: Cupcake-Princess
If you are a s'mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.
Author: By Betty Crocker Kitchens
Author: Judith Choate
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out...
Author: diner524
This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee....
Author: Vseward Chef-V
These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes...
Author: Annacia
Author: Ellie Krieger
Red and green sugars dress up a best-loved cookie for the holidays.
Author: By Betty Crocker Kitchens
My wife - an undisputed authority on rice pudding - told me that this is the best rice pudding she's ever had, despite the fact that she doesn't like raisins....
Author: Late Night Gourmet
Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven...
Author: Muffin Goddess
So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have...
Author: trishaje8
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Author: By Bree Hester
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Author: By Betty Crocker Kitchens