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Carrot Pudding

This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.

Author: sharda

Lemon and Blackberry Crumb Bars

A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.

Author: By Bree Hester

Sweet and Creamy Butternut Squash Soup

This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium)....

Author: 876645

Pumpkin Walnut Praline Bars

These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy!...

Author: Sharon123

Martha Stewart Oatmeal Cranberry Classic Cookies

Make and share this Martha Stewart Oatmeal Cranberry Classic Cookies recipe from Food.com.

Author: grandma2969

Rice Pudding (With Raisins)

My wife - an undisputed authority on rice pudding - told me that this is the best rice pudding she's ever had, despite the fact that she doesn't like raisins....

Author: Late Night Gourmet

Mini Pistachio Baklavas

Author: Trisha Yearwood

Rolly Pollies

Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and...

Author: Nymphadora

Mostaccioli

There's a chance that this was the original Christmas cookie, as the recipe is said to have originated over 300 years B.C. A first-century text lists the...

Author: Food Network

Hershey's Chocolate Crumb Crust

Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.

Author: Cindy W.

Molten Chocolate Cherry Cakes

These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes...

Author: Annacia

Ultimate Homemade Oreos

Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate...

Author: Mirj2338

Slow Cooked Pineapple

Author: Food Network Kitchen

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Fennel and Orange Scones

Author: Valerie Bertinelli

Triple Chocolate Cherry Bars

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Author: By Betty Crocker Kitchens

Chocolate Tunnel Cake

from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you...

Author: Sarah Chana

Classic Crunchy Chocolate Chip Cookies

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Author: ratherbeswimmin

Mexican Chocolate Tofu Pudding

Author: Food Network

Poached Red Pears in Port Wine

Author: Food Network

Cake Mix Chocolate Peanut Butter Cookies

Looking for a chocolate cookie using Betty Crockerâ„¢ Super Moistâ„¢ chocolate fudge cake mix? Look no further!

Author: By Betty Crocker Kitchens

Cranberry Apple Crisp

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm...

Author: Kittencalrecipezazz

Crunchy Pecan Pie Bites

Mini-pecan pies in packaged phyllo pastry shells. Easy, impressive and absolutely delicious. Southern Living recipe, I think from 11/2007. Just remember...

Author: Palmetto Cook

Coffee Spice Cake

Make and share this Coffee Spice Cake recipe from Food.com.

Author: ratherbeswimmin

Frozen Brownie Sundaes

Author: Giada De Laurentiis

Copycat Taco Bell Caramel Apple Empanada

These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they...

Author: EmKenBken

Viennese Vanilla Cookies

Author: Food Network

Raspberry Chocolate Chip Meringues

With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't...

Author: By Betty Crocker Kitchens

Coeur a La Creme With Apricot Sauce

You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer...

Author: 2Bleu

Butterscotch Pumpkin Pudding Pie

An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.

Author: Dienia B.

Mocha Buttercream Chocolate Espresso Cake

This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite...

Author: Annacia

Orange Cream Cheese Brownies

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Author: By Betty Crocker Kitchens

Lebanese Oatmeal Cookies

Make and share this Lebanese Oatmeal Cookies recipe from Food.com.

Author: littlemafia

Craisy Oatmeal Cookies

Author: Guy Fieri

Classic Kouign Amann

Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...

Author: Claire Saffitz

Honey Glazed Pear Up Side Down Cake Nytimes

Make and share this Honey-Glazed Pear-Up-Side-Down Cake - Nytimes recipe from Food.com.

Author: Nolita_Food

Christmas Mint Cookies

I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout...

Author: Kim19068

Peanut Butter Flax Seed Cookies

Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.

Author: Chef mariajane

Cream Cheese Bourbon Pecan Pound Cake

Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour....

Author: Vino Girl