Plum Tart With Almond Pastry Crust Recipes
Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 15
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit. Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar. And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) - though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
Recipe From cooking.nytimes.com
Provided by Joan Nathan
Categories pies and tarts, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
This is the most simple and organic looking tart that I have seen. The plums are left whole and are placed inside the almond pastry shell. I will post a picture soon, but the recipe was taken from Healthy Eating with Ellie Krieger.
Recipe From food.com
Provided by Pikake21
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
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From kitchensanctuary.com
Mar 25, 2016 Prep Time 35 mins Cook Time 55 mins Total Time 1 hr 30 mins Course Dessert Cuisine British Servings 16 slices Calories 375 kcal …
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Mar 25, 2016 Prep Time 35 mins Cook Time 55 mins Total Time 1 hr 30 mins Course Dessert Cuisine British Servings 16 slices Calories 375 kcal …
4.9/5 (12)
Total Time 1 hr 30 mins
Category Dessert
Calories 375 per serving
- First make the pastry. Mix together the flour, salt and confectioners' sugar. Add in the softened butter and egg yolks. Mix together until just combined (I like to use my hands for this). Roll into a log (it will be sticky) and wrap in clingfilm. Place in the fridge for 1 hour.
- For the frangipane, place the butter and sugar in a large bowl and beat it together with a wooden spoon for a couple of minutes – until it goes paler. Stir in the eggs until mixed, then stir in the ground almonds, flour, almond extract and vanilla extract. Cover and place in the fridge until you’re ready to use it.
- Now it's time to assemble. Preheat the oven to 160c/320f and have a 30cm flan tin - with removable base- ready. Take the pastry out of the fridge and slice into 1/2cm slices. Arrange over the bottom and sides of the tin, then squash the pastry together so there are no gaps. Make sure you squash the pastry into the ridges on the sides of the tin. You may have a little leftover pastry.
- Trim the edges until they’re flush with the edge of the pan and place back in the fridge for 10 minutes whilst you slice the plums.
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From thespruceeats.com
Oct 5, 2016 Prep: 20 mins Cook: 55 mins Total: 75 mins Servings: 8 servings Yield: 1 tart 24 ratings Add a comment Show Full Nutrition …
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Oct 5, 2016 Prep: 20 mins Cook: 55 mins Total: 75 mins Servings: 8 servings Yield: 1 tart 24 ratings Add a comment Show Full Nutrition …
4.3/5 (24)
Total Time 1 hr 15 mins
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Preheat the oven to 425 degrees F. Place the sheet of puff pastry in the center of a baking sheet fitted with parchment.
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Sep 20, 2013 Directions Preheat oven to 350F. Butter a 9-inch round tart pan (or a 13 x 4-inch rectangular one) with a removable bottom. In a large bowl, cream the butter, 1 1/2 …
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Sep 20, 2013 Directions Preheat oven to 350F. Butter a 9-inch round tart pan (or a 13 x 4-inch rectangular one) with a removable bottom. In a large bowl, cream the butter, 1 1/2 …
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Apr 15, 2022 Gently press the dough into the bottom and sides of the pan. Pull off plastic wrap. To trim excess dough, run a rolling pin over the top edge of the pan. Place the tart …
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From thecookingglobetrotter.com
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From cookingchanneltv.cel29.sni.foodnetwork.com
Cooking Channel serves up this Plum Tart with Almond Pastry Crust recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com
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