Make and share this A Basque Custard (Natillas) recipe from Food.com.
Author: Holmes Basque
Make and share this Pineapple Pecan Carrot Cake recipe from Food.com.
Author: Carrot Cake
Courtesy of Danny Boome the Rescue Chef from the Food Network. You can make these ahead, refrigerate until ready to serve...just bring to room temperature...
Author: carmenskitchen
Author: Food Network
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly...
Author: Tona C.
Author: Food Network
Author: Robert Irvine : Food Network
From Epicurious.com I love that this recipe has so few ingredients. Gluten-free, grain-free doesn't have to mean complicated and full of impossible to...
Author: Ex-Pat Mama
Author: Food Network
Here is Marcy Goldman's "sweet" honey cake (from her book, A Treasury of Jewish Holiday Baking) to serve for your Rosh Hashanah dessert. Ms. Goldman writes:...
Author: dojemi
Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.
Author: Rinshinomori
These cupcakes have become quite popular on several of the Livejournal baking communities. They are fun, funky, and very easy to make! A great project...
Author: Steph H.
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Author: MigJ9063
Author: Kris Hoogerhyde
Author: Sandra Lee
A light cake you can find in Korea at Tous Les Jours and other bakeries. I haven't tried this recipe because I don't have an oven here, so try at your...
Author: amb5842
This is so yummy! And so easy! It's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding,...
Author: FLUFFSTER
From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted...
Author: COOKGIRl
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate...
Author: Busters friend
Enjoy this black forest trifle that's layered with brownie pieces, cherries and whipped topping mixture - a perfect dessert treat.
Author: By Betty Crocker Kitchens
Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy...
Author: spreadnjoy
This recipe came to me years ago. It orignated roughly 2 hours north of the Black Forest in Germany. It is a family recipe and so it may have differences...
Author: ValkyrieQueen
This may look like a classic chocolate Bundt cake, but one bite tells you it's something more. Generous amounts of ground and freshly grated ginger give...
Author: triciaputvin
Every day is worth celebrating especially when you have a cake this cute to eat! Thin layers of vanilla crepes get stacked up high with light and fluffy...
Author: luxeandthelady
Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before!
Author: Brooke the Cook in
Make and share this Raisin-Eggnog Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of...
Author: sonnyu28
Make and share this Jeweled Lace Cookies recipe from Food.com.
Author: Boomette
This is the best, most moist & flavorful carrot cake that I have ever eaten and it is definitely something everyone who tries it will remember! As with...
Author: KirstenSU04
Something I only make during the holidays. Of course you must like fruitcake. The difference being that instead of making a huge cake these make just the...
Author: CoffeeB
Author: Nancy Arum
Author: Aida Mollenkamp
These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always...
Author: robd16
Author: Sandra Lee
Make and share this Lemon Rosemary Cookies recipe from Food.com.
Author: PAUL P.
My husband got this recipe from a former co-worker after she brought the apple cake to a food day. I've made a few adjustments to the recipe and my husband...
Author: run for your life
Author: Aaron McCargo Jr.
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised...
Author: litldarlin
This is so quick, easy, and delicious. It is good alone, or over vanilla ice cream, or over poundcake.
Author: Recipe Reader
Gourmet magazine march 2009. Use a 12-cup kugelhopf or bundt pan. I've made this cake before and the cardamom/vanilla combination is heavenly!
Author: Queen Dana