Irish Christmas Cake Recipes

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Make and share this Irish Christmas Cake recipe from Food.com.

Recipe From food.com

Provided by Michelle_My_Belle

Categories     Dessert

Time 1h50m

Yield 1 9 inch white fruitcake, 10 serving(s)

Number Of Ingredients 15

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  • The night before, steep the fruit, candied peel, orange zest and lemon zest in whiskey. Allow to sit covered overnight at room temperature. This lets the fruit plump up and all the flavors macerate.
  • The next day, preheat the oven to 280oF (140oC) on the conventional setting, no fan assist. Butter and line a 10 1/2 inches wide and 3 inches deep cake tin, set aside* SEE NOTE..
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