Apple Pandowdy Recipes
I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books! It is sweet and delicious! Hope you will like it! The topping is not sweet, increase the amount of sugar if you prefer, it is nice with a little nutmeg in the batter also. Note the batter does not have to cover the fruit completely, the apple mixture will bubble up and it looks nice. I sometimes add fresh cranberries to the apple mixture.
Recipe From food.com
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 16
This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 15
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Recipe From epicurious.com
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Fall Dessert Apple Cobbler/Crumble Cinnamon Ginger Phyllo/Puff Pastry Dough
Yield Serves 8
Number Of Ingredients 13
More about "apple pandowdy recipes"
APPLE PANDOWDY RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Dec 6, 2013 Flatten into a disk, wrap in plastic and refrigerate until firm. Preheat the oven to 375°. Set a baking sheet on the bottom rack. In a …
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Dec 6, 2013 Flatten into a disk, wrap in plastic and refrigerate until firm. Preheat the oven to 375°. Set a baking sheet on the bottom rack. In a …
5/5 (128)
Total Time 2 hrs 40 mins
Author Grace Parisi
- In a food processor, pulse 1 1/4 cups of the flour and the salt. Add 1 stick of the butter and pulse until it is the size of peas. Drizzle on the ice water and pulse until evenly moistened crumbs form; turn out onto a surface and form into a ball. Flatten into a disk, wrap in plastic and refrigerate until firm.
- Preheat the oven to 375°. Set a baking sheet on the bottom rack. In a bowl, toss the apples, lemon juice, sugar, the remaining 1/4 cup of flour and the cinnamon.
- Spread the apple filling in an 8-by-11-inch baking dish and dot with the remaining 1 tablespoon of cubed butter. On a floured surface, roll out the dough 1/8-inch thick and cut it into 2-inch squares. Arrange the squares of dough in a patchwork pattern over the apples, pressing them onto the edge of the baking dish and leaving a few openings for steam to escape.
- Bake the pandowdy in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Let the pandowdy cool for at least 24 hours before serving.
APPLE PANDOWDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Jan 1, 2018 Cover and set aside. In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the …
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Jan 1, 2018 Cover and set aside. In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the …
4.3/5 (13)
Total Time 1 hr 20 mins
Category Desserts
Calories 260 per serving
- Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon.
OLD-FASHIONED APPLE PANDOWDY RECIPE - YANKEE …
From newengland.com
Oct 15, 2021 Instructions. Preheat the oven to 425 degrees and set a rack to the middle position. Arrange the apples in a 12-inch ovenproof skillet with sides at least 2 inches high. Sprinkle with the brown …
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Oct 15, 2021 Instructions. Preheat the oven to 425 degrees and set a rack to the middle position. Arrange the apples in a 12-inch ovenproof skillet with sides at least 2 inches high. Sprinkle with the brown …
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APPLE PANDOWDY - DIABETES FOOD HUB
From diabetesfoodhub.org
Preheat the oven to 400°F. Peel and core apples, and slice into 1/4-inch thick slices. In a large bowl, combine apple slices, lemon juice, brown sugar, 1/4 cup stevia, 1/4 cup flour, and cinnamon. Toss well. Transfer to a 2 …
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Preheat the oven to 400°F. Peel and core apples, and slice into 1/4-inch thick slices. In a large bowl, combine apple slices, lemon juice, brown sugar, 1/4 cup stevia, 1/4 cup flour, and cinnamon. Toss well. Transfer to a 2 …
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APPLE PAN DOWDY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Preheat the oven to 425°F. Lightly grease a 9" x 9" pan. Divide the pie crust dough into two pieces, one slightly larger than the other. Roll out the larger piece to fit into …
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Preheat the oven to 425°F. Lightly grease a 9" x 9" pan. Divide the pie crust dough into two pieces, one slightly larger than the other. Roll out the larger piece to fit into …
4.3/5 (3)
Total Time 2 hrs 30 mins
Servings 9
- Preheat the oven to 425°F. Lightly grease a 9" x 9" pan., Divide the pie crust dough into two pieces, one slightly larger than the other., Roll out the larger piece to fit into bottom and up the sides of the prepared pan., To make the filling: Peel, core and slice the apples into 1/4" slices, and toss them with sugar, salt, cinnamon, and nutmeg., Spoon the apples into the crust., To make the topping: Mix water and boiled cider, molasses, or maple syrup, and pour over the apples.
- Seal it to the bottom crust., To top the dowdy: Brush the top crust with milk and sprinkle with granulated sugar for a golden, crunchy crust., Bake the dowdy on the lowest oven rack for 45 minutes, then decrease the heat to 325° and continue to bake until the crust is well browned., Remove the dowdy from the oven and cool it on a rack for 5 minutes., After 5 minutes, take a knife and slash, in a random pattern, all the way through the dowdy., With a fork and spoon, gently lift pieces of crust from the bottom, and submerge pieces of the top crust; in effect, you're just really messing this whole thing up.
- Don't get carried away; crust pieces should remain in fairly large (2" square) chunks., Let the dish cool to warm before serving; it you serve it too hot, it will be very runny., Store, covered, in the refrigerator for up to five days; freeze for longer storage.
APPLE PANDOWDY RECIPE – MARION KANE, FOOD SLEUTH
From marionkane.com
For Apple Layer, toss apples with lemon juice. Then toss with brown sugar, cinnamon and salt. Melt butter in heavy 10-inch skillet over medium heat. Add apple mixture, cover and …
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For Apple Layer, toss apples with lemon juice. Then toss with brown sugar, cinnamon and salt. Melt butter in heavy 10-inch skillet over medium heat. Add apple mixture, cover and …
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From restaurants.applebees.com
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Applebee's® is proud to be working with delivery partners and other services to offer delivery near you. Always great for dinner and lunch delivery! Check your mobile app or …
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APPLE PANDOWDY | READER'S DIGEST CANADA
From readersdigest.ca
In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set …
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In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set …
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APPLE PANDOWDY RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Remove the pandowdy from the oven and reduce the oven temperature to 350 degrees F. Use the edge of a metal spatula to cut the crust into 1-inch squares, then press the crust …
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Remove the pandowdy from the oven and reduce the oven temperature to 350 degrees F. Use the edge of a metal spatula to cut the crust into 1-inch squares, then press the crust …
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APPLE PAN DOWDY - ALLRECIPES
From allrecipes.com
Mar 5, 2020 Layer the sliced apples evenly into the baking dish. Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well …
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Mar 5, 2020 Layer the sliced apples evenly into the baking dish. Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well …
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APPLE PANDOWDY RECIPE - FOOD.COM
From food.com
Preheat oven to 350°F Butter 6-cup oval baking dish. Cut 2 Tbs. butter into small pieces; set aside. In a large bowl, combine apples, molasses, lemon juice, bourbon, 2 Tbs. flour, …
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Preheat oven to 350°F Butter 6-cup oval baking dish. Cut 2 Tbs. butter into small pieces; set aside. In a large bowl, combine apples, molasses, lemon juice, bourbon, 2 Tbs. flour, …
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APPLE PANDOWDY RECIPE - FOOD.COM
From food.com
It is an apple recipe that has a syrup poured over all and dumplings placed on top and bake. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes …
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It is an apple recipe that has a syrup poured over all and dumplings placed on top and bake. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes …
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From culinarylore.com
Oct 6, 2022 Apple pandowdy is an American dessert that originated in the Eastern states. In its simplest form, it could be described as an apple pot pie as it consists of apples …
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From youtube.com
Julia shows Bridget how to make easy Apple Pandowdy.Get the recipe for Apple Pandowdy: https://cooks.io/2xhOLupBuy Our Winning Food Processor: https://cooks....
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Julia shows Bridget how to make easy Apple Pandowdy.Get the recipe for Apple Pandowdy: https://cooks.io/2xhOLupBuy Our Winning Food Processor: https://cooks....
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From tasteofhome.com
In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 …
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In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 …
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APPLE PANDOWDY RECIPE - FOOD.COM
From food.com
Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2". Sprinkle with water, 1/3 cup sugar and the cinnamon.
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Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2". Sprinkle with water, 1/3 cup sugar and the cinnamon.
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APPLE FEDERAL CREDIT UNION
APPLE AND RHUBARB PANDOWDY RECIPE - FOOD.COM
From food.com
Preheat oven to 425°; butter a 9-inch deep dish pie pan or cast-iron skillet or a 9-inch square baking pan. Toss the apples, rhubarb, lemon zest, and lemon juice together in a big …
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Preheat oven to 425°; butter a 9-inch deep dish pie pan or cast-iron skillet or a 9-inch square baking pan. Toss the apples, rhubarb, lemon zest, and lemon juice together in a big …
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