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Cinnamon Oat Crumble Topping

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...

Author: Katherine Sacks

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Quick and Easy Cinnamon Buns

Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.

Author: Rosie Reynolds

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Pumpkin Pie Spice Mix

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe...

Author: Anna Stockwell

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare...

Author: Stella Parks

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...

Author: Katherine Sacks

Cranberry Spice Cake

Author: Karen DeMasco

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Royal Chicken Cooked in Yogurt

An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.

Author: Madhur Jaffrey

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Citrus Spice Syrup

Author: Douglas Rodriguez

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Yeasted Apple Coffee Cake

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Author: Claire Saffitz

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Apple Pandowdy

This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.

Author: Claire Saffitz

Hot Ginger Tea with Cinnamon

Author: Lillian Chou

Spanish Rice Pudding

Author: Ruth Cousineau

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...

Author: Anita Lo

Caramel Apple Crisp

Author: Sarah Patterson Scott

Koffie Van Brunt

This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...