Ultimate Sticky Buns Recipes

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Ultimate Sticky Buns image

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Recipe From epicurious.com

Categories     Bread     Breakfast     Bake     Pecan     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 18

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  • Heat milk in a small saucepan over medium or in a microwave until an instant-read thermometer registers 110°–115°. Transfer milk to a 2-cup measuring cup; stir in 1 Tbsp. sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth. Combine flour, salt, and remaining 4 Tbsp. sugar in the bowl of a stand mixer fitted with a dough hook. Add milk mixture. With mixer running, add ½ cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
  • Brush a medium bowl with about 1 tsp. melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap.
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