Cinnamon Toast Flan A Bread Pudding Recipes

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Cinnamon Toast Flan (a Bread Pudding) image

Recipe From epicurious.com

Provided by Julia Child

Categories     Milk/Cream     Egg     Brunch     Dessert     Bake     Cinnamon

Yield For a 6-cup baking dish 2 inches deep, serving 6 to 8

Number Of Ingredients 8

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  • Preheat your oven to 325°F and coat a 9"x13" baking dish with butter or non-stick cooking spray.
  • In a large bowl, beat together the eggs, cooled melted butter, vanilla extract, heavy cream, and milk until light and airy.
  • To the egg mixture, whisk in the granulated sugar, brown sugar, and cinnamon until incorporated.
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