Butternut Pumpkin Pie Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT PUMPKIN PIE

Web



Butternut Pumpkin Pie image

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin" than anything from a can.

Provided by Stella Parks

Categories     Thanksgiving     Pie     Fall     Butternut Squash     Squash     Bourbon     Ginger     Cinnamon     Nutmeg     Bake

Yield 1 (9-inch) pie; 8 to 12 servings

Number Of Ingredients 16

Ingredients:

  • Butternut Custard:
  • 1 medium butternut squash (about 7 inches long and 4 inches across at the base; at least 24 ounces)
  • 1 recipe (2 cups/19 ounces) Quick Condensed Milk, at room temperature
  • 1/2 cup packed (4 ounces) light brown sugar
  • 1 tablespoon vanilla extract or bourbon
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon grated nutmeg, plus more to garnish if desired
  • 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized)
  • 1/8 teaspoon ground cloves
  • 2 tablespoons (1 ounce) unsalted butter, melted
  • 3 large eggs, straight from the fridge
  • For the pie:
  • 1 fully baked No-Stress All-Butter Pastry Crust
  • 1/2 recipe (2 cups/8 ounces) Make-Ahead Whipped Cream, or any variation (optional)
  • 1 cup (5 ounces) crushed Heath® Toffee Bits (optional)

Steps:

  • Prepare the squash purée:
  • Adjust oven rack to lower-middle position and preheat to 400°F. Split the squash lengthways, scoop out the seeds, and place cut side down on a foil-lined aluminum baking sheet. Roast until fork-tender, about 45 minutes.
  • When the squash is cool enough to handle, use a large spoon to scrape out the pulp. Pulse in a food processor until smooth, or rub through a double-mesh sieve. Measure out 14 ounces (1 3/4 cups) squash purée. Use warm, or refrigerate in an airtight container for up to 1 week.
  • Make the pie:
  • Adjust oven rack to lower-middle position and preheat to 375°F. In a medium bowl, whisk the squash purée, Quick Condensed Milk, brown sugar, vanilla, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs until smooth. Pour into the baked crust, place on an aluminum baking sheet, and bake until the custard has puffed into a gentle dome, about 25 minutes. Reduce oven temperature to 350°F and continue baking until the custard is firm around the edges but still wobbly in the very center, about 25 minutes more (200°F; 210°F if the probe touches the crust). Let cool at room temperature until the custard is set, about 2 hours.
  • Cut the pie with a chef's knife. If you like, serve with dollops of whipped cream and a sprinkling of crushed toffee. Wrapped in plastic, leftovers will keep for up to 4 days at room temperature.
  • Make Ahead
  • From the No-Stress All-Butter Pastry Crust, which can be rolled, shaped, and frozen months in advance, to the Quick Condensed Milk and squash purée, every element of this recipe can be made well ahead, so don't feel as if you need to tackle it all at once.
  • Leftover squash purée can be refrigerated for up to 1 week.

Recently Recipes

People also searched

More about "butternut pumpkin pie food"

BUTTERNUT PUMPKIN PIE RECIPE | BRAVETART - SERIOUS EATS
butternut-pumpkin-pie-recipe-bravetart-serious-eats image
WebNov 14, 2017 Use warm, or refrigerate in an airtight container up to a week in advance. For the Custard: Adjust oven rack to lower-middle position …
From seriouseats.com
Ratings 10
Calories 396 per serving
Category Dessert, Pastry, Pies, Pie
Nov 14, 2017 Use warm, or refrigerate in an airtight container up to a week in advance. For the Custard: Adjust oven rack to lower-middle position …"> See details


BUTTERNUT 'PUMPKIN' PIE | THE SPLENDID TABLE
butternut-pumpkin-pie-the-splendid-table image
WebNov 20, 2014 You should end up with 3-1/2 to 3-3/4 cups puree. To make the pie, have the oven at 400°F. In a food processor or a large bowl, beat together the squash, sugar, salt, spices, vanilla, pepper, sour cream and …
From splendidtable.org
Nov 20, 2014 You should end up with 3-1/2 to 3-3/4 cups puree. To make the pie, have the oven at 400°F. In a food processor or a large bowl, beat together the squash, sugar, salt, spices, vanilla, pepper, sour cream and …"> See details


BETTER THAN PUMPKIN PIE - ALLRECIPES
better-than-pumpkin-pie-allrecipes image
WebJul 14, 2022 Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until …
From allrecipes.com
Jul 14, 2022 Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until …"> See details


BUTTERNUT PUMPKIN PIE WITH A BROWN RICE CRUST - FOOD.COM
WebJan 30, 2009 Dissolve the arrowroot (or kuzi) in the cold water and stir this into the vegetable mixture, add the tamari and simmer for about 1 minute. Pour the vegetable …
From food.com
5/5 (2)
Total Time 1 hr 20 mins
Category Savory Pies
Calories 384 per serving
  • RICE CRUST: Combine all the ingredients and mix together until well-combined. If the crust does not hold together, add a little extra tahini and cornflour. Pat into the base and sides of a well-oiled pie dish. (No size was included in the recipe, but judging from other recipes, my guess is a 10" pie dish.) Bake in a moderate oven for 10-15 minutes until lightly golden.
  • FILLING: Cut the pumpkins in half lengthwise and bake, cut-side down in a hot oven for 30 minutes, or until very soft when tested with a skewer. (I'd have them in the oven while the crust was cooking, then once the rice crust has been removed from the oven, I'd increase the heat for maybe 10 minutes.).
  • Allow the pumpkin halves to cool and when they are cool enough to handle, scoop out the insides, discarding the seeds, and puree the pulp in a blender. If adding ricotta or tofu, add it while pureeing the pumpkin; it will make for a firmer texture.
  • Heat the oil in a large pan, preferably non-stick, and sauté the leeks and garlic for 2-3 minutes, add the spices and stir over a moderate heat for 1-2 minutes, taking care that the contents of the pan do not burn.
Jan 30, 2009 Dissolve the arrowroot (or kuzi) in the cold water and stir this into the vegetable mixture, add the tamari and simmer for about 1 minute. Pour the vegetable …"> See details


PUMPKIN (BUTTERNUT SQUASH) PIE RECIPE - FOOD.COM
WebJan 5, 2010 directions. preheat oven to 400°F cut the squash in half and place face down on a cookie sheet. bake 45-50 min until tender. let cool. scoop out seeds and trash. take …
From food.com
Servings 12
Total Time 1 hr 45 mins
Category Pie
Calories 269 per serving
Jan 5, 2010 directions. preheat oven to 400°F cut the squash in half and place face down on a cookie sheet. bake 45-50 min until tender. let cool. scoop out seeds and trash. take …"> See details


MAKE BUTTERNUT SQUASH PIE THE AMAZING NEW ALTERNATIVE TO …
WebNov 5, 2021 Preheat your oven to 425 degrees. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, brown sugar, eggs, spices, and …
From yeyfood.com
Nov 5, 2021 Preheat your oven to 425 degrees. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, brown sugar, eggs, spices, and …"> See details


BUTTERNUT SQUASH IS YOUR SECRET WEAPON FOR PUMPKIN PIE
WebSep 19, 2020 For roughly two cups of puree, use a 3-pound squash. Peel with a vegetable peeler, cut into half and remove seeds and fiber. Cut into 1 1⁄2-inch chunks and toss in …
From treehugger.com
Sep 19, 2020 For roughly two cups of puree, use a 3-pound squash. Peel with a vegetable peeler, cut into half and remove seeds and fiber. Cut into 1 1⁄2-inch chunks and toss in …"> See details


BUTTERNUT SQUASH PIE RECIPE: THE BEST PUMPKIN PIE FROM …
WebNov 22, 2021 Make the butternut purée. Cut the butternut squash in half, scoop out the seeds, and place the squash flesh side down on a baking tray. It helps to line the tray …
From lovelygreens.com
Nov 22, 2021 Make the butternut purée. Cut the butternut squash in half, scoop out the seeds, and place the squash flesh side down on a baking tray. It helps to line the tray …"> See details


WHAT HAPPENED TO MY PUMPKIN PIE? - LINKEDIN.COM
WebDec 7, 2022 Pumpkin pie for dessert was a must. But that was many years ago and 8,000 kilometers across the Atlantic Ocean and the pie I bake today is quite different from the …
From linkedin.com
Dec 7, 2022 Pumpkin pie for dessert was a must. But that was many years ago and 8,000 kilometers across the Atlantic Ocean and the pie I bake today is quite different from the …"> See details


ROASTED BUTTERNUT SQUASH SOUP RECIPE - COOK.ME RECIPES
WebDec 9, 2022 The first step is to roast the squash. While the squash roasts, sauté the onions in butter. Once the butternut squash is done, it takes only 5 minutes to finish the soup …
From cook.me
Dec 9, 2022 The first step is to roast the squash. While the squash roasts, sauté the onions in butter. Once the butternut squash is done, it takes only 5 minutes to finish the soup …"> See details


BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
WebOn a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf …
From tasteofhome.com
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf …"> See details


ROASTED WHOLE BUTTERNUT SQUASH | CLEAN FOOD CRUSH
WebDec 9, 2022 1 tsp pumpkin pie spice; 1 Tbsp maple syrup or raw honey; Optional: chopped pecans; sea salt flakes; freshly chopped herbs like parsley or thyme; ghee or …
From cleanfoodcrush.com
Dec 9, 2022 1 tsp pumpkin pie spice; 1 Tbsp maple syrup or raw honey; Optional: chopped pecans; sea salt flakes; freshly chopped herbs like parsley or thyme; ghee or …"> See details


BUTTERNUT SQUASH PIE – YOUR NEW FAVOURITE THANKSGIVING DESSERT
WebDec 8, 2022 The butternut squash is roasted, pureed, cooked down with brown sugar and mixed with the rest of the ingredients and used as filling. The filling is made from two …
From travelandmunchies.com
Dec 8, 2022 The butternut squash is roasted, pureed, cooked down with brown sugar and mixed with the rest of the ingredients and used as filling. The filling is made from two …"> See details


BUTTERNUT SQUASH PIE RECIPE - FOOD.COM
WebCut the squash in half, and remove the seeds. Scoop out about 2 cups of the pulp and place in your blender or food processor. Add all remaining ingredients and blend until smooth. …
From food.com
Cut the squash in half, and remove the seeds. Scoop out about 2 cups of the pulp and place in your blender or food processor. Add all remaining ingredients and blend until smooth. …"> See details


BUTTERNUT SQUASH PIE RECIPE - THE SPRUCE EATS
WebJul 7, 2022 Reduce oven temperature to 350 F. Prick the bottom and sides of the crust with a fork. Bake until the crust just begins to brown, 13 to 15 minutes. Meanwhile, in the …
From thespruceeats.com
Jul 7, 2022 Reduce oven temperature to 350 F. Prick the bottom and sides of the crust with a fork. Bake until the crust just begins to brown, 13 to 15 minutes. Meanwhile, in the …"> See details


BUTTERNUT SQUASH PIE RECIPE - FOOD.COM
WebAdd sugar, salt and pumpkin pie spice together. In mixer; Beat eggs, add evaporated milk, then steamed and strained squash. Mix in sugar mixture on slow to medium speed. Mix …
From food.com
Add sugar, salt and pumpkin pie spice together. In mixer; Beat eggs, add evaporated milk, then steamed and strained squash. Mix in sugar mixture on slow to medium speed. Mix …"> See details


BUTTERNUT SQUASH PUMPKIN PIE SOUP - CHRISTIANVEG.COM
WebBake the apples, butternut squash, and onions at 350 degrees F. in a conventional oven or in a microwave oven on "high" until the butternut squash becomes tender (mixing every …
From christianveg.com
Bake the apples, butternut squash, and onions at 350 degrees F. in a conventional oven or in a microwave oven on "high" until the butternut squash becomes tender (mixing every …"> See details


BUTTERNUT PUMPKIN PIE RECIPE | NEW IDEA FOOD
WebAdd orange zest and juice, eggs, sugar and cinnamon to the cooled pumpkin. Pour into the pastry shell and smooth the top with the back of a spoon. Bake for 20 min, then reduce …
From newideafood.com.au
Add orange zest and juice, eggs, sugar and cinnamon to the cooled pumpkin. Pour into the pastry shell and smooth the top with the back of a spoon. Bake for 20 min, then reduce …"> See details


BUTTERNUT PUMPKIN PIE RECIPE - SIMPLE CHINESE FOOD
WebNow start to make pie filling, pumpkin and whipped cream, egg yolk, and fine granulated sugar into the rice cooker wall breaking machine, start the DRY function, start at high …
From simplechinesefood.com
Now start to make pie filling, pumpkin and whipped cream, egg yolk, and fine granulated sugar into the rice cooker wall breaking machine, start the DRY function, start at high …"> See details


BEST BUTTERNUT PUMPKIN PIE RECIPES
WebPulse in a food processor until smooth, or rub through a double-mesh sieve. Measure out 14 ounces (1 3/4 cups) squash purée. Use warm, or refrigerate in an airtight container for …
From alicerecipes.com
Pulse in a food processor until smooth, or rub through a double-mesh sieve. Measure out 14 ounces (1 3/4 cups) squash purée. Use warm, or refrigerate in an airtight container for …"> See details


BUTTERNUT PIE WITH OR WITHOUT CRUST RECIPE - FOOD.COM
WebMix everything except for pie crust with whisk. Pour into crust. Bake in preheated oven at 425° for for 15 minutes. Lower temperature to 325° and bake for 45 more minute.
From food.com
Mix everything except for pie crust with whisk. Pour into crust. Bake in preheated oven at 425° for for 15 minutes. Lower temperature to 325° and bake for 45 more minute."> See details


BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE - FOOD.COM
Webdirections. Preheat oven to 350 degrees. Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg. Pour into unbaked pie shell. …
From food.com
directions. Preheat oven to 350 degrees. Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg. Pour into unbaked pie shell. …"> See details


BRAVETART'S PUMPKIN PIE RECIPE IS MADE OF BUTTERNUT SQUASH
WebNov 9, 2017 Get This Recipe. Those two gems, plus some roasted and pureed butternut, a bit of ginger, cinnamon, nutmeg and cloves, and just enough brown sugar to pull it all …
From epicurious.com
Nov 9, 2017 Get This Recipe. Those two gems, plus some roasted and pureed butternut, a bit of ginger, cinnamon, nutmeg and cloves, and just enough brown sugar to pull it all …"> See details


BUTTERNUT PUMPKIN PIE – FOODATHOME
WebAug 20, 2022 [‘1 medium butternut squash (about 7 inches long and 4 inches across at the base; at least 24 ounces)’, ‘1 recipe (2 cups/19 ounces) Quick Condensed Milk, at …
From foodathome.cooking
Aug 20, 2022 [‘1 medium butternut squash (about 7 inches long and 4 inches across at the base; at least 24 ounces)’, ‘1 recipe (2 cups/19 ounces) Quick Condensed Milk, at …"> See details


Related Search