Top Asked Questions
How do you make the perfect cranberry cake?—Elizabeth King, Duluth, Minnesota Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs, sugar, brown sugar, oil and cranberry sauce until well blended. In another bowl, whisk flour, baking powder, baking soda, salt, nutmeg and cloves; gradually beat into cranberry mixture.
What is the winter Spice cranberry cake?The Winter Spice Cranberry Cake is inspired by our much beloved Cranberry Christmas Cake. That cake has become one of the most popular recipes on this website, definitely a reader favorite. I’ve played with countless variations of the Cranberry Cake over the years and this version with warm spices has been a big hit.
How to make cranberry carrot cake?Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs, sugar, brown sugar, oil and cranberry sauce until well blended. In another bowl, whisk flour, baking powder, baking soda, salt, nutmeg and cloves; gradually beat into cranberry mixture. Stir in carrots.
What kind of sauce do you put on a cranberry cake?Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served during a brunch. MAKE IT SHINE!
Ginger-laced, heart-shaped sugar cookies offer a sweetly spicy crunch.
Provided by Martha Stewart
Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners'...
Provided by Melissa Clark
Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.
Provided by Betty Crocker Kitchens
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with...
Provided by Barney Desmazery
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Provided by Mandy
Make and share this Gingerbread Cranberry Biscotti recipe from Food.com.
Provided by ellie3763
The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple...
Provided by Pierre Franey
This sauce - a dark, star anise-spiced caramel intermingled with rice wine, soy sauce, ginger and scallions - builds sweet, acidic and umami notes as it...
Provided by Yewande Komolafe
I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before...
Provided by Hey Jude
Provided by LawyerMom
This chicken is absolutely delicious. The kids cleaned their plates which is very rare and my husband raved about it. Of course check each spice and the...
Provided by Dannygirl
Yummy Goa chicken specialty...relished by all alike! Garnish with cilantro leaves and serve hot with boiled rice or bread.
Provided by dVOKDAqueen
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Provided by kelly in TO
This Pancake Day try a new take on banoffee pie. Sticky dulce de leche and sweet bananas make an irresistible topping for fluffy pancakes
Provided by Esther Clark
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with....
Provided by Mrs Goodall
Make a quick, hearty weeknight supper with this all-in-one chicken curry bake. Serve with naans and finely chopped red onion
Provided by Esther Clark
Top banana crisp with whipped cream for a tempting baked dessert.
Provided by Betty Crocker Kitchens
From the KC Star (local newspaper) n adapted from Southern Living...it looks so DARN and HEALTHY that I wish I could eat some right now! :P
Provided by Vanessa
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CRANBERRY UPSIDE DOWN SPICE CAKE - CTV
- Preheat the oven to 350ºF and lightly grease a 22 centimeter springform pan with non-stick cooking spray. Line the bottom of the pan with a round of parchment paper and give the paper another spritz of non-stick cooking spray. Wrap the outside of the pan with a piece of aluminum foil in order to catch any leaks through the seam.
- In a small bowl, mix together the sugar, cinnamon, and nutmeg and evenly scatter it over the bottom of the prepared pan. Place the cranberries into the pan and spread them out into an even layer. Set aside.
- Prepare the cake mix according to the package directions then gently pour it over the cranberries. Spread the batter into an even layer, place the pan onto a rimmed baking sheet, and bake the cake in the preheated oven for 35 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the pan for 20 minutes then run a knife around the sides of the springform, release and remove the sides, and turn the cake onto a wire rack. Carefully remove the base of the pan and pull off the parchment paper and allow the cake to cool completely.
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