Pear And Raisin Crumble Recipes
Make and share this Pear and Sultana Crumble recipe from Food.com.
Recipe From food.com
Provided by Luschka
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
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Web Feb 25, 2008 · Preheat the oven to 180 degrees Celsius. Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 …
- Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
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Web Apr 6, 2008 · Preparation. Step 1. Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish.
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Web Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins. Using fingertips, press together flour, …
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Web Mix in raisins. 2.Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies …
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