Author: Molly Yeh
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this...
Author: kittycatmom
A delicious treat made with two layers of buttery pastry, filled with moist spiced currants. Can be served warm out of the oven or cold. This can be found...
Author: Frugal Fifer
This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist,...
Author: Pam-I-Am
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
Author: morgainegeiser
A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to...
Author: Julie Bs Hive
from Giada on the Food Network, these cookies are part of the 12 Cookies of 2009. Delicious combination of two of my favorite flavors!
Author: Lizzymommy
Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make.
Author: Cupcake-Princess
Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.
Author: Dona England
My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of...
Author: k k Nye
This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes...
Author: Midwest Maven
A beautiful old-fashioned double-layer cake that is made (slightly) healthier by the use of whole wheat flour. You can make and frost this a day or two...
Author: blucoat
Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut...
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
Author: Food Network
Author: Jamie Geller
Make and share this Silver Palate Carrot Cake recipe from Food.com.
Author: xpnsve
Make and share this Old Fashioned Peanut Butter Cookies recipe from Food.com.
Author: Crystal
Author: Guy Fieri
Author: Sandra Lee
I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts...
Author: Mimi in Maine
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter....
Author: BecR2400
Make and share this Red Cinnamon Apple Pie recipe from Food.com.
Author: True Texas
Make and share this Spiced Orange and Cranberry Snacking Cake recipe from Food.com.
Author: ratherbeswimmin
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Author: Esther Sung
Make and share this White Chocolate Jasmine Rice Pudding recipe from Food.com.
Author: FLKeysJen
This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake,...
Author: hypnochelle
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce...
Author: Marlitt
Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have...
Author: Dreamer in Ontario
Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.
Author: alligirl
A quick and easy doctored cake-mix recipe that's perfect for Halloween parties and birthday parties in the fall. I've decreased the fat content by using...
Author: RunninLion
Make and share this Raspberry Coconut Tarts recipe from Food.com.
Author: Leanne
Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but...
Author: Lady Dancer
Make and share this Rice Pudding With Lemon Sauce recipe from Food.com.
Author: grandma2969
I found this recipe at Bon Appétit!! Considered to be cuisine of Spanish and/or Central America/Caribbean. The intro states: This is one of actor Andy...
Author: diner524
Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.
Author: By Deborah Harroun
I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant...
Author: wealdrich
Make and share this Instant Bread Pudding recipe from Food.com.
Author: TVan8879
From Southern Lady Magazine Jan/Feb 2008. Preparation time does not include chilling. Original recipe said it made 6 servings, but it is so rich reviewers...
Author: carolinajewel
I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just...
Author: The Real Cake Baker
This is a Barefoot Contessa recipe. I just love her recipes. Although it was the first time that I have made linzer cookies, I found the directions easy...
Author: cstahl
Author: Lori Longbotham
I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween...
Author: DeniseBC