My mother used to call this inch cake since it is so rich, you could only eat a inch at a time! Moist, rich, luscious! Perfect to take to a casual affair...
Author: YaYa1689
Make and share this Caramelized Macadamia Nuts recipe from Food.com.
Author: Boo Chef in West Te
Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and...
Author: HokiesMom
Make and share this Oatmeal Kiss Cookies recipe from Food.com.
Author: Vino Girl
My DH is supplementing his diet with more raw foods and he asked me to make him a carrot cake with icing. I found this recipe on the Raw Chef site and...
Author: Chef Joey Z.
Make and share this Key Lime Buttercream Frosting recipe from Food.com.
Author: scarley
This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with...
Author: Donna H
Its always an issue when we entertain to make sure that the dessert meets the needs of the guests and that my dairy allergic child does not feel he is...
Author: Cheron
Looking for a delicious cookie recipe made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows...
Author: By Betty Crocker Kitchens
Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle. Be sure you use a 12-cup Bundt cake pan. Take twelve cups...
Author: Olha7397
A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.
Author: By Betty Crocker Kitchens
This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also...
Author: Barbasol
My absolute 'go-to' recipe for chocolate cake. The brown sugar gives it depth. This recipe is for cake layers only. Use your favorite frosting. From the...
Author: gailanng
64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!
Author: By Betty Crocker Kitchens
I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.
Author: petlover
I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread...
Author: L00k7025
Make and share this Boiled Cake ( Poor Man's Fruitcake) recipe from Food.com.
Author: CJAY8248
A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square...
Author: Dotty2
Make and share this Boiled Raisin Sheetcake recipe from Food.com.
Author: moose Belfour
A lovely cookie recipe that I got from a friend...its very tasty. I hope that you will enjoy this quick and easy to make recipe. They taste best after...
Author: Baby Kato
Make and share this Ginger Baked Apples recipe from Food.com.
Author: Outta Here
I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we...
Author: mayweed
Make and share this Rum Caramel Cake (Cake Mix) recipe from Food.com.
Author: Mom2Rose
After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of chocolate and...
Author: Debaylady
This is the most ultimate fruitcake you will ever bake, please don't be afraid of making a fruitcake it is not at all hard just a little time consuming,...
Author: Kittencalrecipezazz
The grand prize winner in Ghirardelli's contest, created by Gigi Burton of New Jersey. I'm sure Ghirardelli's chocolate would make this sublime, but generic...
Author: gailanng
Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then...
Author: Pi-E8216
This recipe comes to us from Rose Levy Beranbaum, renowned baker and author.
Author: By Betty Crocker Kitchens
I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em,...
Author: jrbennett
from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Freeze for 10 minutes after rolling and for another...
Author: 1031473
Found this on Food Network site for Sandra Lee's Semi Homemade. I love lemon, and sounds like something I just have to try. Starts off with a store bought...
Author: KaraRN
This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real...
Author: Jessa M