Make and share this Flourless Lemon-Almond Cake recipe from Food.com.
Author: Susiecat too
This is the most ultimate fruitcake you will ever bake, please don't be afraid of making a fruitcake it is not at all hard just a little time consuming,...
Author: Kittencalrecipezazz
These are sandwich cookies, filled with a double filling of raspberry preserves and white frosting. I'd never had these before, so I don't have anything...
Author: breezermom
Make and share this Sante Biscuits (Cookies) recipe from Food.com.
Author: KiwiMegan
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Author: Lorraine Pascale
I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating...
Author: Lvs2Cook
Make and share this Poor Man's Chocolate Cake recipe from Food.com.
Author: janetgran51
These are high on the easy and cute factors and low on the cuisine factor. But my kids loved them and they helped me decorate. Time does not include cooling...
Author: Nado2003
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't...
Author: Outta Here
Author: Food Network
Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then...
Author: Pi-E8216
I haven't had the chance to try this yet. I wanted to post it here for safekeeping. I'm hoping it is the coconut custard recipe that I have been searching...
Author: Crafty Lady 13
I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make...
Author: Carla Hall
Make and share this Caramelized Macadamia Nuts recipe from Food.com.
Author: Boo Chef in West Te
A coworker on Weight Watchers brought these in and they are very rich and tasty! Each cupcake has 110 calories, 2 g fat, 20 g carbohydrates, and 3 g protein....
Author: wife2abadge
This recipe comes to us from Rose Levy Beranbaum, renowned baker and author.
Author: By Betty Crocker Kitchens
Not remotely like the grocery store boxed version! I made the mistake of assuming this and missed out, until now! This is my Nana's recipe. A few tips...
Author: youngdovefarm
Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with...
Author: French Tart
This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking....
Author: Sydney Mike
These cookies are our very favorite Christmas cookies. My husband has been making these with our kids since the oldest was just 1 1/2 years. They are amazing...
Author: Deantini
Author: Laurie Schobelock
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting...
Author: Rachel Allen
Author: Food Network
I watched Paula Deen make this wonderful dessert and just had to post it. I read the other recipes and this is much easier to make. Enjoy!! I found the...
Author: Bella Rachelle
Author: Food Network
Although I've slightly tweaked this recipe, the original was found in the 2009 Taste of Home Fall Baking Cookbook.
Author: Sydney Mike
Author: Tyler Florence
Enjoy this strawberry and rhubarb filled melt-in-your-mouth meringue recipe for a delightful baked dessert idea.
Author: By Betty Crocker Kitchens
My mum got this recipe off a friend of hers years ago. They are really nice and easy to make. I'm not sure where the recipe came from originally.
Author: christie
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
Author: Food Network
These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together!...
Author: pamela t.
Author: Food Network Kitchen
from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Author: Second2None
Author: Scott Peacock
Traditionally little more than flour, ground almonds, and powdered sugar with just enough butter to hold it altogether, polvorones are built to crumble....
Author: Food Network
Rich chocolate cupcakes are filled with a light chocolate cream and topped with a dense and fudgy frosting. These are a breeze to make but you'll think...
Author: Dan Langan
A chocolaty dessert for two that's ready in just 10 minutes, our Devil's Food Cupcakes for Two is made in the microwave.
Author: By Stephanie Wise
Versions of these cookies - named for a Grand Duchess of Russia after her wedding - are popular all over the world, but especially so throughout Spain...
Author: Food Network Kitchen
Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.
Author: Kelsey Nixon
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is...
Author: Lavender Lynn
What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.
Author: CoffeeB
Make and share this Carrot -Pineapple Cake With Cream Cheese Frosting recipe from Food.com.
Author: Dienia B.
Cap off a summer meal with this simple, delicious dessert!
Author: By Betty Crocker Kitchens
Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle. Be sure you use a 12-cup Bundt cake pan. Take twelve cups...
Author: Olha7397