This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!
Author: Miss_Elaine
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Author: BakinBaby
Ridiculously easy! Only two ingredients. Delicious and light., I think this must have originally come from either Dole or Duncan Hines but it works every...
Author: Ivy Food Sleuth
Make and share this Beautiful Petit Fours - Paula Deen recipe from Food.com.
Author: Tara_hearts
Author: By Betty Crocker Kitchens
Author: Ingrid Hoffmann
A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!
Author: Nunzios Daughter
Both peanut butter-lovers and chocolate-lovers can agree, these delicious chocolate peanut butter cookies are hard to resist! So, don't! Soft and chewy...
Author: By Betty Crocker Kitchens
My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum...
Author: Divaconviva
Author: Food Network
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin*...
Author: White Rose Child
I love angel food....and I love blueberry muffins....sounds like this is a perfect pair! Found this recipe on food network website. It gives credit to...
Author: KaraRN
These oreos taste better than the real thing, and are better for you! They are amazing and my family asks for them all the time
Author: molly123b
Author: Giada De Laurentiis
Make and share this Vegan Pineapple-Upside Down Cake recipe from Food.com.
Author: hipbonez
This cake is delicious. It's not a dark chocolate cake, but it's amazingly moist n superb tasting . It is perfect for using as a base for black forest...
Author: jas kaur
I believe this is an Alton Brown recipe. It is cakey on the outside and gooey chocolate on the inside. I have made these several times and they have always...
Author: Lorianne1
Make and share this Giant Chocolate Sugar Cookies recipe from Food.com.
Author: shmeks02
I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of...
Author: Panda Rose
An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough.
Author: Sarah_Jayne
Author: Noah Bernamoff
Author: Rachael Ray : Food Network
My take on Giada De Laurentiis' recipe for Chocolate Hazelnut Biscotti. Delicious cookies that are guaranteed to have people asking "What's in here?" These...
Author: Mrs. H
Author: Food Network
Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important...
Author: www.thecookmobile.c
From BBC Easy Cook Magazine Issue 2 August 2004. This is a simple, low - fat pud best served warm or chilled.
Author: sugarrushkid
Author: Food Network
I'm posting this recipe for ZWT5, it comes from "Taste Of Mexico", by Elisabeth Ortiz, and is listed in the Desserts section, tho in South Africa we might...
Author: Karen Elizabeth
I work at Caffe Nero, and they sell AMAZING chocolate zabaglione cake. But it arrives frozen and has to be 'prepped'. So, I decided to try and make my...
Author: Bels Belly
Got this recipe from the Panera Bread web site. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it...
Author: Kagemi
Author: Food Network
This recipe, from Dorie Greenspan's wonderful cookbook "Baking: From My Home to Yours," is simple but decadent, and very forgiving for the beginner baker....
Author: Emily Weinstein
My mother had this cookie recipe since the 40's and I've been making it ever since I started baking. They are easy, pretty, delicious, and everyone's favorite...
Author: sher440
From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Author: hungrykitten
Author: Food Network
The best home made flapjacks ever, I prefer to use a mixture of jumbo oats and rolled oats but all oats work perfectly except for the instant style powdered...
Author: robd16
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts...
Author: the_cookie_lady
Author: Food Network
We kid you not--only three ingredients to home-baked cookies!
Author: By Betty Crocker Kitchens
Make and share this Blackberry Upside-Down Cake recipe from Food.com.
Author: Xexe383
Author: Rachael Ray : Food Network
Author: Food Network
These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make...
Author: Lalaloula