Brown Butter Pumpkin Layer Cake Recipes

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BROWN BUTTER PUMPKIN LAYER CAKE image

Recipe From epicurious.com

Categories     Cake     Ginger     Dessert     Bake     Christmas     Thanksgiving     Vegetarian

Yield 8-10 servings

Number Of Ingredients 32

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BROWN BUTTER PUMPKIN CAKE - FOOD DUCHESS
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From foodduchess.com
1. Brown the butter: Following the instructions above, brown the butter and then place into the fridge or freezer to cool off for about 30 …

Reviews 2
Servings 12
Cuisine American
Category Baking

  • In a small sauce over medium heat, add butter and bring to a boil. Continue heating over medium heat, constantly stirring until the butter has turned a nutty brown color. It may be hard to see the color if your butter is foaming a lot, so periodically take it off the heat to check the color. Remove from heat, place into a heat proof glass and then into the fridge to cool off for 30 minutes.
  • Add butter to stand mixer fitted with the whip attachment. Whip the butter on high for 5 minutes. When done, the butter should look fluffy and white.
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BROWN BUTTER PUMPKIN LAYER CAKE | OLIVE & MANGO
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Make the brown butter: Melt butter in a small saucepan over medium heat. Cook, swirling pan occasionally until butter turns a nutty golden-brown, 4-6 mins. Pour into a small bowl & let stand until cool but not set, 15 …
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BROWN BUTTER PUMPKIN LAYER CAKE - JUDYS.RECIPES
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From judys.recipes
Assemble the cake: Put one cake layer on a cake plate. Spread ½ C. of the frosting on the layer. Sprinkle ½ C. of the nut mixture over the frosting and top with the second layer. Frost the top and sides of the cake with the remaining …
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BROWN BUTTER PUMPKIN LAYER CAKE RECIPE - FOOD.COM
From food.com
In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown …

Servings 8-12
Total Time 2 hrs 20 mins
Category Dessert
Calories 1251 per serving

  • Make the pumpkin purée: Position a rack in the center of the oven and heat the oven to 350°F Brush a 9x13-inch baking dish with the oil. Put the pumpkin halves in the dish cut side down and bake until tender when pierced with a fork, about 45 minutes. Let cool. Peel the pumpkin and purée the flesh in a food processor until smooth. You’ll need 1-1/2 cups of the purée for the cake. Refrigerate or freeze any remaining purée for another use.
  • Butter and flour two 9-inch round cake pans with removable bottoms (or butter two 9-inch round cake pans, line the bottoms with parchment, butter the parchment, and flour the pans).
  • Melt the butter in a heavy-duty 1-quart saucepan over medium heat. Cook, swirling the pan occasionally until the butter turns a nutty golden-brown, about 4 minutes. Pour into a small bowl and let stand until cool but not set, about 15 minutes.
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BROWN BUTTER PUMPKIN LAYER CAKE – MY BACK KITCHEN
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For the Topping: Melt the butter in a heavy-duty non-stick skillet over medium heat. Add the pecans, pepitas and cook until the pecans brown slightly and the pepitas begin to …

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BROWN BUTTER PUMPKIN LAYER CAKE | PUMPKIN CAKE RECIPES, EASY …
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This tried and true, Brown Butter Pumpkin Layer Cake, by Jeanne Kelly, featured in Fine Cooking magazine (Issue 107), is. Oct 29, 2018 - If you are looking for a special dessert this …
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FOOD API: BROWN BUTTER PUMPKIN LAYER CAKE
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A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the …
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BROWN BUTTER PUMPKIN LAYER CAKE RECIPE | RECIPE | THANKSGIVING …
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Dec 17, 2015 - Brown Butter Pumpkin Layer Cake. Discover our recipe rated 4.6/5 by 11 members.
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THE BROWN BUTTER PUMPKIN LAYER CAKE FOR THANKSGIVING
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Contributor Monte Mathews is constantly curating and cooking ideas for every occasion. This year, he listened to his Chewing the Fat readership and compiled their favorite top five recipes …
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Oct 28, 2017 - A moist, spiced cake made with real pumpkin and smothered in a creamy, fall flavor-infused cream cheese frosting.
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A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the …
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Instructions. Preheat the oven to 350 degrees. Spray a 12-cup bundt pan generously with baking spray and set aside. If you do not have baking spray, you can grease …
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BROWN BUTTER PUMPKIN LAYER CAKE WITH BROWN BUTTER FROSTING
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1. Put one cake layer on a cake plate. Spread 1/2 c frosting on the layer, top with the second layer. Frost the top and sides with the remaining frosting. Garnish with sugared cranberries, if …
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BROWN BUTTER PUMPKIN LAYER CAKE - TIPICREEK.CA
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2 Tbs. firmly packed light brown sugar. 1/4 tsp. table salt. 1-1/2 Tbs. chopped crystallized ginger. For the frosting. 4 oz. (1/2 cup) unsalted butter. 8 oz. cream cheese, at room temperature. 1/4 …
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Jul 29, 2019 - A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you …
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QUICK AND EASY BROWN BUTTER PUMPKIN CAKE RECIPE
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Preheat oven to 350F/180C and grease two deep 8-inch cake pans, set aside. In the bowl of an electric mixer with the paddle attachment on medium speed or large bowl with a …
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