From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Author: hungrykitten
Author: Food Network
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with...
Author: Crafty Lady 13
This is a great dessert that can be made up quickly using things we always have on hand! (time to make does not include chilling time, throw together before...
Author: iewe7726
This year, I used my standard pound cake recipe and adapted it for Vasilopita. It is traditional to place a coin, signifying good luck and prosperity in...
Author: evelynathens
A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not...
Author: Yoga Booty
Got soft white bread? Berries? Good: you're all set to make this dessert, which can brighten even the warmest summer night. The making of this dish takes...
Author: Melissa Clark
This dessert can be filled with any type of berry mix. To help ensure you have a successful pav, add all the ingredients very slowly. The cook time does...
Author: Scarlett516
Use your favorite varieties of jam or try lemon curd. Simple cookies with a pretty presentation. From Bon Appetit Magazine, December 1995.
Author: jenpalombi
Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.
Author: mommysaysso2000
This recipe didn't have a name on it but it did say to throw these cookies at the wall - I tried that name for awile and no takers, hence the new name....
Author: Hill Family
I'm always adapting chocolate recipes into carob recipes - the result of an allergy to cocoa! This makes a delicious, moist lava cake, like a brownie on...
Author: megan_bozman
This is a rich chocolate frosting with a hint of cream cheese flavor. It is not overly sweet and will not overpower any cake that you have baked. If you...
Author: moallen31
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Author: By Betty Crocker Kitchens
I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to...
Author: DbKnadler
Create an eye-opening experience with this chilling treat made with creamy peanut butter and crunchy pieces of NESTLÉ BUTTERFINGER candy bars.
Author: looneytunesfan
Try a creamy, dreamy cheesecake made with the classic turtle trio of chocolate, caramel and nuts.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Food Network
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy...
Author: By Brooke Lark
This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!
Author: Chief Teer
Author: Ingrid Hoffmann
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this...
Author: marisk
I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker...
Author: happybella
Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different...
Author: HeatherFeather
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From...
Author: xpnsve
My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served...
Author: Ceezie
Author: Food Network
Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.
Author: Rita1652
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
Great cookies, and fun to make when the apples are falling from the trees and nice and crisp and delicious! I use Macintosh apples, but you can use any...
Author: Lindas Busy Kitchen
These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!
Author: Holly Lyman
One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not...
Author: Sydney Mike
I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate
Author: MarraMamba
Make and share this Pear and Sultana Crumble recipe from Food.com.
Author: Luschka
Make and share this Jelled Strawberry Topping for Cheesecake recipe from Food.com.
Author: 2Bleu
Author: Dave Lieberman
One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate...
Author: tsuthers
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Author: Lori K.
I came up with this for a Mardi Gras themed birthday party. It's a super moist sour cream banana cake adapted from an Elisa Strauss recipe, with pastry...
Author: DKitc