Warm Skillet Sour Cherries With Vanilla Ice Cream Recipes

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Recipe From epicurious.com

Categories     Fruit     Dessert     Quick & Easy     Cherry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings (3 cups)

Number Of Ingredients 7

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WARM SKILLET SOUR CHERRIES WITH VANILLA ICE CREAM - FOOD.COM
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Web Jun 21, 2010  · Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes. Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil …

4/5 (1)
Total Time 30 mins
Category Dessert
Calories 203 per serving

  • Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes.
  • Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes.
  • Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes.
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