I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared...
Author: yamfry50
This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1...
Author: austen_gal
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary...
Author: mollykins
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't...
Author: VOLZSTONE
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for...
Author: Abba Gimel
Make and share this Heloise's Spaghetti Sauce recipe from Food.com.
Author: Naturelover
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle...
Author: plove53
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance...
Author: English_Rose
Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it's a family favorite on those cold winter Sundays. This pie forms a...
Author: AMANDA FAIR
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
Make and share this Apricot Noodle Kugel recipe from Food.com.
Author: mandabears
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm...
Author: mersaydees
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer...
Author: Denise Smith
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients...
Author: threeovens
This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious!
Author: Red Dog
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious...
Author: LINDA MCLEAN
This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.
Author: Pantheress
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta,...
Author: Andrew Bleiman
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version...
Author: Myleen Sagrado Sjödin
Make and share this Leek and Brie Soup recipe from Food.com.
Author: dennisarmstrong3
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Author: marisk
My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make...
Author: Mariposa
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served...
Author: The Flying Chef
Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.
Author: ChrissyVas
A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton
Author: Love.to.cook
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with...
Author: Jenn Kubis Baumann
Rich and decadent. You'll never want for a better alfredo sauce. (in my humble opinion).The variations on this sauce are tremendous, see following directions....
Author: Billy Starr
I love gnocchi, and found this on another website. Chef's Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sautéed...
Author: Cook4_6
This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. Either ground turkey or ground beef...
Author: Keeferop
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
Easy and RICH! Serve with a tossed salad and crusty French rolls or soft bread sticks to sop up the sauce.
Author: Spankie
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...
Author: QUEENBEE28
I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but...
Author: The Flying Chef
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed...
Author: RuggSkins
Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach...
Author: greksgirl
I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe...
Author: jkm.11.18.
A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add...
Author: Nancy and Terry
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them...
Author: LitleLisa1
Easy, tasty, healthy mini meatballs. I make this and put on top of whole wheat pasta or my husband puts them in a soft roll.
Author: jaan_black
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute...
Author: James
Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH....
Author: Queen Dragon Mom