This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven.
Author: Paul
Make and share this Heloise's Spaghetti Sauce recipe from Food.com.
Author: Naturelover
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't...
Author: VOLZSTONE
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle...
Author: plove53
Make and share this Apricot Noodle Kugel recipe from Food.com.
Author: mandabears
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance...
Author: English_Rose
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for...
Author: Abba Gimel
This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1...
Author: austen_gal
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary...
Author: mollykins
This recipe uses a variety of fresh seafood, so you can use them all or just what you want or have available. It is very important to prepare all the ingredients...
Author: threeovens
This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious!
Author: Red Dog
Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it's a family favorite on those cold winter Sundays. This pie forms a...
Author: AMANDA FAIR
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm...
Author: mersaydees
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious...
Author: LINDA MCLEAN
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer...
Author: Denise Smith
Make and share this Leek and Brie Soup recipe from Food.com.
Author: dennisarmstrong3
This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.
Author: Pantheress
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version...
Author: Myleen Sagrado Sjödin
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served...
Author: The Flying Chef
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta,...
Author: Andrew Bleiman
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Author: marisk
My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make...
Author: Mariposa
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with...
Author: Jenn Kubis Baumann
Rich and decadent. You'll never want for a better alfredo sauce. (in my humble opinion).The variations on this sauce are tremendous, see following directions....
Author: Billy Starr
Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.
Author: ChrissyVas
Easy and RICH! Serve with a tossed salad and crusty French rolls or soft bread sticks to sop up the sauce.
Author: Spankie
A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton
Author: Love.to.cook
I love gnocchi, and found this on another website. Chef's Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sautéed...
Author: Cook4_6
Easy, tasty, healthy mini meatballs. I make this and put on top of whole wheat pasta or my husband puts them in a soft roll.
Author: jaan_black
This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. Either ground turkey or ground beef...
Author: Keeferop
I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but...
Author: The Flying Chef
Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach...
Author: greksgirl
Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH....
Author: Queen Dragon Mom
In this recipe, Orzo pasta is treated somewhat like a Risotto, only easier! Made with bacon, cream, and parmesan, it is similar to the spaghetti dish....
Author: BlueRidgeMama
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed...
Author: RuggSkins
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...
Author: QUEENBEE28
I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe...
Author: jkm.11.18.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them...
Author: LitleLisa1
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute...
Author: James