Israeli Couscous With Pecans Recipes
This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious!
Recipe From food.com
Provided by Red Dog
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
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4.7/5 (9)
Total Time 35 mins
Servings 8
Calories 334 per serving
- Bring a pot of salted water to a boil, and add the couscous. When it's done (roughly 8-10 mins, or when it's al dente), drain it but do not rinse.
- Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
- In a small bowl, whisk together the oil, vinegar, orange zest and juice, garlic, honey, spices, and salt and pepper.
- In a large bowl, combine the couscous, cranberries, pecans, and scallions. Pour the well-whisked dressing over it and toss to combine.
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This couscous is one of my all time favorites! Time: 30-40 mins. Time: 30-40 mins. Mar 16, 2017 - Based on a delicious product prepared nationwide at Whole Foods Markets.
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Israeli couscous with pecans is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make israeli …
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Jul 2, 2016 - This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious! Jul 2, 2016 - This was adapted from a recipe on a box …
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Jul 2, 2016 - This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious! Jul 2, 2016 - This was adapted from a recipe on a box …
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Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
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juice from 1/2 orange. 1/2 tsp turmeric. 1/2 tsp dried thyme. 1/2 tsp dried tarragon. salt and pepper to taste. Bring a large pot of salted water to a boil. Add couscous and cook …
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